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 49-85223-2
TROUBLESHOOTING TIPS
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Problem Possible Cause What To Do
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cook like my old one.
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from your old oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking Guide.
If you still think your new oven is too hot or too
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to meet your specific cooking preference. See
the Special Features section.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking
Guide.
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size being used.
See the Cookware section.
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Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil
mode.
Improper rack position being used. See Cooking Guide for rack location
suggestions.
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Aluminum foil on the broil pan has not been
fitted properly or slit to drain grease.
If using aluminum foil on broil pan, wrap tightly
and add slits conforming to those in the pan to
allow grease to drain.
Oven temperature too
hot or too cold
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circuit breaker tripped.
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Oven controls improperly set. 6HHWKH8VLQJWKH2YHQVHFWLRQ
Oven is in Sabbath Mode. 9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH
See the Special Features section.
The clock is turned off. See the Special Features section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Why is my range
making a "clicking"
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Your range has been designed to maintain a
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"click" on and off more frequently than in
older ovens to achieve better results during
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This is normal.
Sometimes the
oven takes longer to
preheat to the same
temperature
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oven.
Cookware, food, and racks in the oven will
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excess items to reduce preheat time.
Troubleshooting tips ... Before you call for service
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