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20
49-85220-1
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Bake RU Use shiny cookware.
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Racks
Bake
Convection Bake
DQG
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake RU Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
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Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi RU&
Use a broil pan; move food down for more done-
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ing. Center food under burner.
Steaks & Chops Broil Hi RU&
Use a broil pan; move food down for more done-
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ing. Center food under burner.
Roasts Bake RU
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as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake RU
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such as a broil pan.
Bone-in chicken breasts,
legs, thighs
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Bake
RU%
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
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Bake
RU%
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broiling.
Whole turkey Bake 1 or 2
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such as a broil pan.
Turkey Breast Bake RU
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such as a broil pan.
Fish %URLO/R
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Watch food closely when broiling.
Casseroles Bake RU
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake RU Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
DQG
DQG
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement
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