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20
Dishes are
not getting
clean
enough
1. Spray arm movement obstructed
2. Spray arm nozzles clogged
3. Improper use of detergents
4. Filters could be clogged
5. Dishes are nested or loaded too close
together
6. Selected wash cycle is not suitable for
food soil conditions
1. Ensure that spray arm movement is not
blocked by hand rotating spray arms
before starting cycle
2. Remove the spray arms and clean
according to the “Care and Mainte-
nance” section of the manual
3. Increase or decrease detergent
depending on the water hardness (refer
to Table 1)
4. Clean the filters according to the
“Care and Maintenance” section of the
manual
5. Rearrange load such that water spray
can reach all items in the dishwasher -
see “Loading the Dishwasher” section
of the manual
6. Refer to “Wash Cycle Information” sec-
tion of the manual.
Streaks on
glassware
or residue
on the
dishes
1. Incorrect rinse aid setting 1. Depending on the hardness of
water, adjust the rinse agent dis-
penser. Refer to “Adding Detergent
and Rinse Aid” section of the manual
Odor 1. Food debris is present at the bottom
of the dishwasher
2. Food particles are present near the
door seal
3. Dishes left in unit too long before run-
ning a cycle
4. Residual water is present at the bottom
of the dishwasher
5. Drain hose is obstructed
1. Remove the filters and clean accord-
ing to the “Care and Maintenance” sec-
tion of the manual
2. Refer to “Care and Maintenance” sec-
tion of the manual
3. Run a Rinse cycle if you do not intend
to immediately wash the dishes
4. Ensure the unit has completely drained
from the last cycle
5. Remove any obstructions from the
drain hose by calling qualified personnel.
Note: If odor still persists, run the Nor-
mal/Regular cycle until it flushes and
interrupt the cycle and place an 8oz.
cup of distilled white vinegar solution
on the top rack and then finish the
cycle.
Problem Cause Action
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