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25
ENGLISH
OPERATING INSTRUCTIONS
BROIL
(For both the Upper & Lower oven)
Broil uses an intense heat radiated from the upper heating element. The Broil function works best when
broiling thin tender cuts of meat (1” or less), poultry or fish.
IMPORTANT NOTE:
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Before Broiling.
Place the meat or fish on the broiler grid of the
broiler pan.
Follow suggested shelf positions in the Broiling Guide.
NOTE:
This range is designed for OPEN DOOR broiling for
both the upper and lower ovens.
If broiling with the doors closed it may produce
excess smoke or odors.
To set the oven to Broil.
Touch UPPER or LOWER BROIL
once for Hi broil or twice for Lo
broil.
Touch START. The oven will begin
to broil.
Broil on one side until food is
browned; turn food over
and cook on the other side.
NOTE:
Always pull the rack out to the
stop position before turning or
removing food.
When broiling is finished, touch
UPPER or LOWER CLEAR OFF.
Touch CLEAR OFF to cancel Broil at any time.
Tips for broiling:
Preheat oven 3 minutes for best broiling results.
Brush fish and poultry with butter or oil to prevent
sticking.
If you want, use a broiler pan & grid for the best
broiling performance. Do not cover the grid with
aluminum foil.
Use Broil LO to broil foods such as poultry and thick cuts
of meat to cook thoroughly without over cooking them.
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CAUTION
Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
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START
LOCKOUT
Upper oven only
Lower oven only
Upper & Lower oven at the same time
Displays of the BROIL mode
or
BROIL
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