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Use
111
EN
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits Fresh
0.6 - 1 160 18
Muffins Fresh
0.5 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Sponge cake Fresh
1 - 1 160 60
Strudel Fresh
0.5 300 1 180 15
Tart Fresh
0.8 - 1 170 40
Brioche bread Fresh
1 - 1 180 40
Croissants Fresh
0.6 - 1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread Fresh
1 - 1 200 30
Focaccia Fresh
0.5 - 1 190 20
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