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a1)
c)
b)
f)
e) e)+d)
d)
a)
a2)
EN
10
AEROCCINO - INSTRUCTIONS OF USE
1. Overview: a) Lid a1) Storage area for frothing spring a2)
Seal b) Start/stop Button c) Milk frother d) Mixer (for hot
milk) e) Frothing spring (for milk froth) f) Base.
2. Clean before the rst use. Attach the
relevant whisk.
CAUTION: Risk of electrical shock and re! Make sure the under side of the milk frother is dry.
TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
To guarantee hygiene conditions, use heat treated milk (pasteurized), refrigerated & freshly opened only. Milk which has been frozen
will not froth.
CAUTION: To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched milks,
powdered reconstituted milks nor avoured milks.
CAUTION: Syrup, sugar, chocolate powder or any other additives should not be added directly in
the jug. This may damage the coating during the preparation.
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