PHB920SJ4SS User Manual

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16 49-80765 Rev. 3

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

recommendations for food placement. If no guidelines

are provided, center food in the oven.

Bake

The bake mode is intended for single rack cooking. This

mode uses heat primarily from the lower element but

also from the upper element to cook food. To use this

mode press the Bake pad, enter a temperature, and

then press Start. Preheating is generally recommended

when using this mode.

Convection Bake Multi Rack

The Convection Bake Multi Rack mode is intended

for baking on multiple racks at the same time. This

mode uses heat primarily from the rear element, when

available, but also heat from the upper and lower

elements, along with air movement from the convection

fan to enhance cooking evenness. Your oven is

equipped with Auto Recipe Conversion, so it is not

necessary to convert the temperature when using this

mode. Baking time might be slightly longer for multiple

racks than what would be expected for a single rack. To

use this mode press the Convection Bake pad, enter a

temperature, and then press Start. Always preheat when

using this mode.

Convection Roast

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses

heat from the lower, upper, and rear elements along

with air movement from the convection fan to improve

browning and reduce cooking time. It is not necessary to

convert temperature. Check food earlier than the recipe

suggested time when using this mode or use a meat

probe. To use this mode press the Convection Roast

pad, enter a temperature, and then press Start. It is not

necessary to preheat when using this mode.

Warm

To use this mode, press the Warm pad then press Start.

Cover foods that need to remain moist and do not cover

foods that should be crisp. Preheating is not required.

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crackers, chips or dry cereal. It is also recommended

that food not be kept warm for more than 2 hours.

Broiling Modes

When broiling, the door should remain OPEN. Monitor

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on upper rack positions as placing food closer to the

broil element increases smoking, spattering, and the

possibility of fats igniting. For best performance center

food below the broil heating element.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

using Broil Lo.

Broil Hi

The Broil Hi mode uses intense heat from the upper

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To use this mode press the Broil pad once and then

press Start. It is not necessary to preheat when using

this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper

element to cook food thoroughly while also producing

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through. To use this mode press the Broil pad twice and

then press Start. It is not necessary to preheat when

using this mode.

Cooking Modes

USING THE RANGE: Cooking Modes

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User Manual - Page 16