Contents
19
1. Precautions for safety and use ________________________ 20
2. Fitting the appliance in the top ________________________ 21
2.1 Fixing to the supporting structure _______________________________________ 21
2.2 Fitting the adhesive foam rubber strip ____________________________________ 22
2.3 Fitting the fixing clips ________________________________________________ 22
2.4 Fitting the hob into the hole in the work-top _______________________________ 22
3. Electrical connection ________________________________ 23
4. Gas connection ____________________________________ 24
4.1 Bottled gas connection _______________________________________________ 24
4.2 Room ventilation ____________________________________________________ 24
4.3 Combustion gas discharge ____________________________________________ 24
5. Adapting to different types of gas ______________________ 25
5.1 Removing the hob skin _______________________________________________ 25
5.2 Adjusting for bottled gas ______________________________________________ 26
5.3 Adjusting for natural gas ______________________________________________ 26
5.4 Adjusting the primary air flow __________________________________________ 26
5.5 Reassembling the hob skin ____________________________________________ 27
5.6 Adjusting the minimum setting for natural ga ______________________________ 27
5.7 Adjusting the minimum for bottled gas ___________________________________ 27
5.8 Hob burner layout ___________________________________________________ 27
5.9 Greasing the gas taps ________________________________________________ 27
6. Description of controls ______________________________ 28
6.1 The front panel _____________________________________________________ 28
7. Using the hob _____________________________________ 29
7.1 Fitting the pan stands ________________________________________________ 29
7.2 Lighting burners with safety device ______________________________________ 32
7.3 Practical hints for using the burners _____________________________________ 32
7.4 Pan diameters ______________________________________________________ 32
8. Cleaning and maintenance ___________________________ 33
8.1 Cleaning the hob ____________________________________________________ 33
8.2 Cleaning instructions for an acid-etched glass hob _________________________ 33
8.3 Cleaning the components _____________________________________________ 33
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.
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Further information about the products can be found at www.smeg.com
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