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4
ASSEMBLY
1. Place your steamer on a flat, level, heat resistant surface. Allow adequate ventilation space
on all sides to prevent damage to cabinets, walls, etc.
2. Place the steam guide around the heating element.
3. Position the drip tray securely over the base unit.
4. Place the steaming basket(s) on top of the drip tray. The basket handles are labelled 1, 2,
and 3. Position basket 1 on the lowest level, 2 on the middle level, and 3 on the top level.
5. Place the lid on top of the uppermost steaming basket.
FILLING
1. Fill the base unit with fresh cold tap water. Never fill above the max mark.
2. You can fill the base unit directly or through the fill points in the drip tray.
• When topping up the water level during steaming, always use the fill points.
COOKING RICE
1. Add the dry rice and water to the rice bowl in the ratio according to the package directions.
2. Place the rice bowl into the bottom steaming basket.
3. Fit the lid on the steaming basket.
4. Set the timer for 15 - 20 minutes.
5. Check that the rice is cooked to your liking. Adjust the steaming times if not.
• When you are using multiple steaming baskets, always cook rice in the lowest basket.
• Brown rice and wild rice cooking times will differ.
USING YOUR STEAMER
1. Ensure the base unit is filled. Monitor the water level throughout steaming.
2. Plug in your steamer.
3. Turn the timer clockwise to the time required. The light will come on.
4. Within about 20 seconds, steam will start to fill the baskets.
5. When the timer runs down, a bell will sound, and the heating element will switch off.
6. To stop steaming before the timer has finished, unplug the unit. DO NOT try to turn the
timer anticlockwise because this will damage it.
WARNING
Use extreme caution when removing the baskets. Never remove all the baskets together.
Remove the baskets one at a time starting with the top one. Use oven gloves or similar to
help protect against burns from hot steam.
BOILING DRY
In the event that all of the water has been used up during steaming (boil-dry), a protection
device will switch your steamer off. If this happens, unplug the base unit, let it cool for a couple
of minutes, then top it up and restart the steamer.
SUGGESTED STEAMING TIMES
These foods are best cooked using your steamer from cold. Fill the base unit with cold water,
add the ingredients and set the timer according to the table.
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