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Miele DGC 6600-1 User Manual
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Miele Dgc 6600-1
User Manual - Page 166
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Overview
Front view
Included accessories
DGG 20
DGGL 20
Universal tray
Wire oven rack
Roast probe
Control panel
Sensor buttons
Display
Symbols
Description of functions
Control panel
Water container
Condensate container
Grease filter
Roast probe
Temperature / Core temperature
Moisture content
Cooking duration
Noises
Preheating phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
General settings
Welcome screen
Set the language
Set the country
Set the date
Set the time of day
Time of day format
Cleaning for the first time
Water container and condensate container
Accessories / Oven interior
Setting the water hardness level
Setting the correct boiling point for water
Resetting the correct boiling point for water
Heating up the steam oven
Modes / Programs / Menus
Operation: Steam cooking
Quck guide
At the end of the cooking duration
After use
Insufficient water
Interrupting operation
Additional functions
Setting additional cooking durations
Switching on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Changing the temperature
Changing the cooking duration
Deleting a finish time
Changing the oven mode
Canceling cooking
Operation: Combination cooking mode
Quck guide
Cooking stage 1
Cooking stage 2
Cooking stage 3
At the end of the cooking time
After use
Insufficient water
Interrupting operation
Additional functions
Setting additional durations
Switching on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Canceling cooking
Operation: Functions without steam
Quick guide
After the cooking program
Interrupting operation
Additional functions
Setting additional durations
Turning off automatically
Switching on and off automatically
Sequence of an automatic cooking process
Rapid PreHeat
Switching off Rapid PreHeat
Changing the operating mode
Changing settings during a cooking process
Changing the temperature
Changing the core temperature
Changing the broil level
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Canceling cooking
MasterChef
List of automatic programs
Using the MasterChef programs
Notes on using these programs
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
General notes
The advantages of cooking with steam
Suitable containers
Cooking pans
Using your own cookware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Wire oven rack / universal tray
Non-tip safety notches
Steam cooking
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Sausage
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Rice
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Grains
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Method
Sous-vide (vacuum) cooking
Important information on use
Tips
Method
Possible causes for poor results
Reheating
Preparation
Settings
Table for the reheating of food cooked with the sous-vide method
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking pan
Tips
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Method
Settings
Juicing
Preparation
Tips
Method
Settings
Menu Cooking
Method
Dehydrate
Method
Settings
Making Yogurt
Possible causes for poor results
Method
Settings
Proofing
Method
Settings
Dissolving Gelatine
Method
Settings
Melting Chocolate
Method
Settings
Skinning Fruits and Vegetables
Method
Settings
Preserving Apples
Settings
Blanching
Method
Settings
Sweating Onions
Method
Settings
Rendering Fat
Method
Settings
Sanitizing Cookware
Method
Settings
Heating Damp Towels
Method
Settings
Decrystallizing Honey
Method
Settings
Pizza
Settings
Making jam
Glass jars
Preparation
Method
Settings
Sabbath Program
Method
Roast probe
How it works
When to use the roast probe
Important notes regarding the roast probe
Method
Tips
Roast
Roasting tips
Combi Steam
Roasting chart
Bake
Convection Bake
Surround
Browning
Bake
Humidity Plus
Intensive Bake
Combi Steam
Baking tips
Grease filter
Bakeware
Universal tray
Shelf level
Parchment paper
Frozen food
Notes regarding the baking chart
Baking chart
Broil
Broiling tips
Maxi Broil
Broil
Convection Broil
Tips
Broiling table
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock format
Setting the time
Date
Lighting
Display brightness
Acoustic tone information
Melody
Solo tone
Keypad tone
Units of measurement
Weight
Temperature
Keeping Warm
Automatic rinsing
Steam reduction
Recommended temperatures
Safety
System lock
Sensor lock
Water hardness
Showroom Program
Demo Mode
Factory default
Cleaning and care
Important information on cleaning and care
To better maintain your appliance avoid the following:
Appliance front
PerfectClean
Oven interior
After a program using steam
After a roasting, broiling or baking program
Drain filter
Door gasket
Grease filter
Water container and condensate container
Accessories
Cooking pans
Universal tray and wire oven rack
Roast probe
Shelf runners
Mainentance
Soak
Drying
Rinsing
Descaling
After descaling
Door
Removal
Refitting
Frequently asked questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking pan
DGGL 1
DGG 2
DGG 3
DGGL 4
DGGL 5
DGGL 6
DGG 7
DGGL 8
DGGL 12
DGG 20
DGGL 20
Lid for cooking pans
DGD 1/3
DGD 1/2
Cleaning and care products
DGCLean (8 oz. / 250Â ml)
Descaling tablets (Qty 6)
Additional accessories
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners
Rack for cooking pans
Round baking form
Gourmet casserole dish
Lid for gourmet casserole dish
Miele home
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Detailed dimensions of oven front
PureLine front
ContourLine front
Control panel swivel range
Installation dimensions
Installation into a tall cabinet
Ventilation cut-outs
Undercounter installation
Ventilation cut-outs
Installation in combination with an oven
Ventilation cut-outs
Installation
Installing the steam oven
Electrical connection
Installer:
Connection
Power Supply
Replacing the power cord
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Technical service, data plate, warranty
After sales service
Data plate
Warranty
MieleCare
Page 166/176
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Contents
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Installation dimensions
166
V
entilation cut-outs
a
Cut-out in the center shelf under the building-in niche
b
Cut-out in cabinet base
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File type: PDF
File name: 55489123_dgc-6500-1.pdf
File size: 2.48 MB
File Language: English
Pages: 176
Author: Miele
Published: 2020-09-29
Updated: 2023-09-06
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Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
8
Children
9
Technical safety
10
Proper use
13
Cleaning and care
17
Accessories
17
Overview
18
Front view
18
Included accessories
20
20
DGG 20
20
DGGL 20
20
Universal tray
20
Wire oven rack
20
Roast probe
20
Control panel
21
Sensor buttons
22
Display
23
Symbols
23
Description of functions
24
Control panel
24
Water container
24
Condensate container
24
Grease filter
24
Roast probe
24
Temperature / Core temperature
24
Moisture content
25
Cooking duration
25
Noises
25
Preheating phase
26
Cooking phase
26
Steam reduction
26
Oven interior lighting
26
Before using for the first time
27
General settings
27
Welcome screen
27
Set the language
27
Set the country
27
Set the date
27
Set the time of day
27
Time of day format
28
Cleaning for the first time
28
Water container and condensate container
28
Accessories / Oven interior
29
Setting the water hardness level
29
Setting the correct boiling point for water
30
Resetting the correct boiling point for water
30
Heating up the steam oven
30
Modes / Programs / Menus
31
Operation: Steam cooking
34
Quck guide
34
At the end of the cooking duration
35
After use
35
Insufficient water
35
Interrupting operation
36
Additional functions
37
Setting additional cooking durations
37
Switching on and off automatically
38
Sequence of an automatic cooking process
38
Changing settings during a cooking process
39
Changing the temperature
39
Changing the cooking duration
39
Deleting a finish time
39
Changing the oven mode
39
Canceling cooking
39
Operation: Combination cooking mode
40
Quck guide
41
Cooking stage 1
41
Cooking stage 2
41
Cooking stage 3
42
At the end of the cooking time
42
After use
43
Insufficient water
43
Interrupting operation
43
Additional functions
44
Setting additional durations
44
Switching on and off automatically
44
Sequence of an automatic cooking process
45
Changing settings during a cooking process
45
Canceling cooking
45
Operation: Functions without steam
46
Quick guide
47
After the cooking program
47
Interrupting operation
48
Additional functions
49
Setting additional durations
49
Turning off automatically
50
Switching on and off automatically
50
Sequence of an automatic cooking process
51
Rapid PreHeat
51
Switching off Rapid PreHeat
52
Changing the operating mode
52
Changing settings during a cooking process
52
Changing the temperature
53
Changing the core temperature
53
Changing the broil level
53
Changing the cooking duration
53
Deleting a cooking duration
53
Deleting a finish time
53
Canceling cooking
53
MasterChef
54
List of automatic programs
54
Using the MasterChef programs
55
Notes on using these programs
55
Favorites
56
Creating a Favorite
56
Starting a Favorite
57
Changing Favorites
58
Changing cooking stages
58
Changing the name
59
Deleting a Favorite
59
Timer
60
Setting the timer
60
At the end of the timer
60
Resetting the timer
60
Canceling the timer
60
General notes
61
The advantages of cooking with steam
61
Suitable containers
61
Cooking pans
61
Using your own cookware
61
Shelf level
62
Frozen food
62
Temperature
62
Cooking duration
62
Cooking with liquid
62
Your own recipes - Steam cooking
62
Wire oven rack / universal tray
63
Non-tip safety notches
63
Steam cooking
64
Vegetables
64
Fresh food
64
Frozen food
64
Cooking pan
64
Shelf level
64
Cooking duration
64
Settings
64
Meat
67
Fresh food
67
Frozen food
67
Preparation
67
Cooking duration
67
Tips
67
Settings
67
Sausage
69
Settings
69
Fish
69
Fresh food
69
Frozen food
69
Preparing for use
69
Cooking pans
69
Shelf level
69
Temperature
70
Cooking duration
70
Tips
70
Settings
70
Shellfish
72
Preparation
72
Cooking pan
72
Cooking duration
72
Settings
72
Mussels
73
Fresh food
73
Frozen food
73
Cooking duration
73
Settings
73
Rice
74
Settings
74
Pasta
75
Dry pasta
75
Fresh food
75
Settings
75
Dumplings
76
Settings
76
Grains
77
Settings
77
Legumes
78
Settings
78
79
Eggs
80
Settings
80
Fruit
81
Settings
81
Menu Cooking - Manual
82
Shelf level
82
Temperature
82
Cooking duration
82
Example
82
Method
83
Sous-vide (vacuum) cooking
84
Important information on use
85
Tips
86
Method
87
Possible causes for poor results
87
Reheating
90
Preparation
90
Settings
90
Table for the reheating of food cooked with the sous-vide method
91
Special modes
92
Reheat
92
Suitable containers
92
Duration
92
Moisture content
92
Tips
92
Settings
92
Defrost
94
Temperature
94
Before and after defrosting
94
Cooking pan
94
Tips
94
Settings
94
Canning
97
Glass jars
97
Fruit
97
Vegetables
97
Fill volume
97
Tips
97
Method
97
Settings
97
Juicing
98
Preparation
98
Tips
98
Method
98
Settings
98
Menu Cooking
99
99
Method
99
Dehydrate
100
Method
100
Settings
100
Making Yogurt
101
Possible causes for poor results
101
Method
102
Settings
102
Proofing
102
Method
102
Settings
102
Dissolving Gelatine
103
Method
103
Settings
103
Melting Chocolate
103
Method
103
Settings
103
Skinning Fruits and Vegetables
104
Method
104
Settings
104
Preserving Apples
105
Settings
105
Blanching
105
Method
105
Settings
105
Sweating Onions
106
Method
106
Settings
106
Rendering Fat
106
Method
106
Settings
106
Sanitizing Cookware
107
Method
107
Settings
107
Heating Damp Towels
107
Method
107
Settings
107
Decrystallizing Honey
108
Method
108
Settings
108
Pizza
108
Settings
108
Making jam
109
Glass jars
109
Preparation
109
Method
109
Settings
109
Sabbath Program
109
Method
110
Roast probe
111
How it works
111
When to use the roast probe
111
Important notes regarding the roast probe
112
Method
112
Tips
113
Roast
114
Roasting tips
114
Combi Steam
114
Roasting chart
116
Bake
121
Convection Bake
121
Surround
121
Browning
121
Bake
121
Humidity Plus
121
Intensive Bake
121
Combi Steam
121
Baking tips
122
Grease filter
122
Bakeware
122
Universal tray
122
Shelf level
122
Parchment paper
122
Frozen food
123
Notes regarding the baking chart
123
Baking chart
124
Broil
128
Broiling tips
128
Maxi Broil
128
Broil
128
Convection Broil
128
Tips
128
Broiling table
129
Settings
130
Accessing the "Settings" menu
130
Changing and saving settings
130
Settings overview
131
Language
132
Time of day
132
Display
132
Clock format
132
Setting the time
132
Date
132
Lighting
133
Display brightness
133
Acoustic tone information
133
Melody
133
Solo tone
133
Keypad tone
134
Units of measurement
134
Weight
134
Temperature
134
Keeping Warm
135
Automatic rinsing
135
Steam reduction
135
Recommended temperatures
136
Safety
136
System lock
136
Sensor lock
137
Water hardness
137
Showroom Program
138
Demo Mode
138
Factory default
138
Cleaning and care
139
Important information on cleaning and care
139
To better maintain your appliance avoid the following:
140
Appliance front
140
PerfectClean
141
Oven interior
142
After a program using steam
142
After a roasting, broiling or baking program
142
Drain filter
143
Door gasket
143
Grease filter
143
Water container and condensate container
144
Accessories
144
Cooking pans
144
Universal tray and wire oven rack
144
Roast probe
145
Shelf runners
145
Mainentance
146
Soak
146
Drying
146
Rinsing
146
Descaling
146
After descaling
147
Door
148
Removal
148
Refitting
149
Frequently asked questions
150
Opening the control panel manually
154
Closing the control panel manually
154
Optional accessories
155
Cooking pan
155
DGGL 1
155
DGG 2
155
DGG 3
155
DGGL 4
156
DGGL 5
156
DGGL 6
156
DGG 7
156
DGGL 8
156
DGGL 12
156
DGG 20
156
DGGL 20
156
Lid for cooking pans
157
DGD 1/3
157
DGD 1/2
157
Cleaning and care products
157
DGCLean (8 oz. / 250Â ml)
157
Descaling tablets (Qty 6)
157
Additional accessories
158
Universal tray
158
Wire oven rack
158
Roast probe
158
FlexiClip telescopic runners
158
Rack for cooking pans
158
Round baking form
158
Gourmet casserole dish
159
Lid for gourmet casserole dish
159
Miele home
159
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
160
Note to the installer:
160
Detailed dimensions of oven front
161
PureLine front
161
ContourLine front
161
Control panel swivel range
162
Installation dimensions
163
Installation into a tall cabinet
163
Ventilation cut-outs
164
Undercounter installation
165
Ventilation cut-outs
166
Installation in combination with an oven
167
Ventilation cut-outs
168
Installation
169
Installing the steam oven
169
Electrical connection
170
Installer:
170
Connection
170
Power Supply
170
Replacing the power cord
170
Caring for the environment
171
Disposal of the packing material
171
Disposal of your old appliance
171
Technical service, data plate, warranty
172
After sales service
172
Data plate
172
Warranty
172
MieleCare
173
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