WEG745H0FS User Manual

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Problem Possible Causes and/or Solutions

Oven burner ﬂames

are yellow or noisy

Range converted improperly: If Propane gas is being used, contact a service technician or see the

“Warranty” sectionfor contact information.

Oven temperature

too high or too low

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic

OvenControls”section.

Convection fan

not working

The convection cycle is in the ﬁrst 5 minutes of operation: This is normal. The convection fan

willstartrunning approximately 5 minutes into the cycle.

Oven door is open: If the oven door is opened during convection cooking, the fan will turn off

immediately.It will come back on when the oven door is closed.

Display shows

messages

Power failure (display shows ﬂashing time): Clear the display. On some models, reset the clock,

ifneeded. See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number): Depending on your model, press CANCEL toclear

the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call forservice.

See the “Warranty” section for contact information.

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”): See the Startkeypad

feature in the “Feature Guide” section.

Range is in Sabbath mode (display shows “SAb”): Press CANCEL to exit Sabbath mode.

Clean cycle did not

work on all spills

Several cooking cycles between clean cycles or spills on oven walls and doors: Run additional

cleancycles. Use the AquaLift

Technology Cleaning Kit. affresh

Kitchen and Appliance Cleaner or

affresh

Cooktop Cleaner can be used for stubborn soils. See the “Accessories” and “Clean Cycle”

sectionsfor more information.

Mineral deposits

are left on the oven

bottom after the

Clean cycle

Tap water was used in the clean cycle: Use distilled or ltered water in the clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughlyremove any vinegar residue.

Range is not level: Mineral deposits will collect on dry areas of the oven bottom during the clean

cycle.Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughlyremove any vinegar residue.

Oven cooking results

not what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic Oven

Controls”section.

Oven was not preheated: See “Baking and Roasting” section.

Racks were positioned improperly: See “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware; See “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C),

ormove rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position

inthe oven.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longercooking

times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to

higherposition in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

bakingtemperature.

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KitchenAid WEG745H0FS cooking

User Manual - Page 18