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Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
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For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROAST
pad and then touch the number
pads to set the new desired
temperature.
Convection Roasting Guide
Minutes/Lb.
Meats (Minutes/kg) Oven Temp. Internal Temp.
Beef )<5BA8?8FF)<5 )4E8 TT OO OON
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Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
N The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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