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16
49-88058-1
FOOD TYPE RECOMMENDED MODE(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes, bundt cakes,
muffins, quick breads on a Single Rack
%DNH Use shiny cookware.
Chiffon cakes (angel food) %DNH Use shiny cookware.
Cookies, biscuits, scones on a Single Rack %DNH Use shiny cookware.
Cookies, biscuits, scones on Multiple Racks %DNH Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Steaks & Chops %URLO+L
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Roasts %DNH Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken %DNH Use a low sided pan such as a broil pan.
%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV
%URLO+L
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element.
%URLO/R
%DNH
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element
Whole turkey %DNH Use a low sided pan such as a broil pan.
7XUNH\%UHDVW %DNH Use a low sided pan such as a broil pan.
Fish %URLO/R
Watch food closely when broiling. For best performance center food below
the broil heating element.
Casseroles %DNH
Frozen Convenience Foods
Pizza, french fries, tator tots, chicken
nuggets, appetizers on a Single Rack
%DNH Use shiny cookware.
Pizza, french fries, tator tots, chicken
nuggets, appetizers on Multiple Racks
%DNH Use shiny cookware.
USING THE RANGE: Cooking Guide
Cooking Guide
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