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7
Using the surface units. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to
the setting you want.
At both OFF and HI the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is keeping
the power level you set.
A surface unit ON indicator light will glow when
any surface unit is on.
Be sure you turn the control knob
to OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated cast-
iron cookware are slow to absorb heat, but
generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not
combined with other metals.
For best cooking results, pans should be flat on
the bottom. Match the size of the saucepan to
the size of the surface unit. The pan should not
extend over the edge of the surface unit more
than 1”.
Not over 1s.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your local
retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the ring
in place, can be dangerous.
Placing the ring over the surface unit will
cause a build-up of heat that will damage the
porcelain cooktop. Do not try to use such woks
without the ring. You could be seriously burned
if the wok tipped over.
Use only flat-bottomed woks.
Deep Fat Frying
Do not overfill cookware with fat that may spill
over when adding food. Frosty foods bubble
vigorously.
Watch food frying at high temperatures. Keep
range and hood clean from grease.
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