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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 6–10 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1
1
⁄2″ of air space around it. If baking
four cake layers at the same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one
is not directly over the other.
Using the oven. ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the rack supports (A
through F), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack,
pull it toward you, tilt
the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using the
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 6 rack positions.
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set the
oven temperature.
To change the oven temperature during the
Bake cycle, touch the BAKE pad and set the
new temperature.
Touch the
START
pad. When the
oven starts to heat, the changing
temperature will be in the display.
The display starts changing once
the temperature reaches 100°F.
Touch the
CLEAR/OFF
pad when
baking is finished.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Center baking pans in the oven.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
13
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
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