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EN
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3
WARNINGS - COMPONENTS
WARNINGS
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm (some models can be installed at a lower height,
please refer to the paragraphs on working dimensions and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaran-
teed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in
order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric,
the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent
any risks.
“WARNING: Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards.”
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• “WARNING: Accessible parts may become hot when used with cooking appliances.”.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
CONNECTING THE POWER CABLE TO THE MAINS POWER SUPPLY
Before installation, check that the mains voltage indicated on the rating plate inside the appliance corresponds to the voltage available in your
home. If the Hood is not fitted with a plug have a licensed electrician, fit the power cable with a plug of a type approved for the load indicated
on the rating plate; when connecting directly to the mains, insert an omni polar circuit breaker with a minimum contact aperture of 3mm and a
size suitable for the load in question between the appliance and the mains supply, making sure it is of a type that complies with current regula-
tions.
COMPONENTS
- 2 No Wall Brackets C
- 1 No 150-120mm Ducting Spigot G
- 1 No Air Outlet Connection H (Optional)
- 2 No Charcoal Filters L (Optional)
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