User Manual GE Café' CEB515P3M1DS 1.5 Cu. Ft. Smart Countertop Convection/Microwave Oven

• Owner's manual - (English, Spanish)

Table of contents

• Using the Microwave
• Care and Cleaning
• TROUBLESHOOTING TIPS

Using the Microwave

Features

1000 Watts

1. Door Latches.
2. Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.
3. Convenience Guide.
4. Control Panel Display.
5. Door Latch Release. Press latch release to open door.
6. Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
7. Removable Turntable Support. The turntable support must be in place when using the oven.
8. Tall Rack
9. Short Rack
10. Broiler Element
11. Convection Element

Wifi Connect

• Empowers you to remotely monitor and control your microwave oven using your smart phone or tablet. For example, you could view the current status of the microwave or turn it on and off. To get started, download and open the Café Appliances Kitchen App using your smart device. To enable this feature, follow the instructions provided in the app. To disable this feature and remove the microwave from the WiFi network, press and hold the WiFi Connect button for 3 seconds. You have successfully disabled this feature when the WiFi icon in the display is no longer illuminated.
• For further instructions, visit our website at cafeappliances.com/connect.

Remote Enable

• You can use Remote Enable to start the microwave from a remote source such as the GE Appliances Kitchen App or Voice Commands from Amazon Alexa or Google Assistant.
• When the Remote Enable feature is off, you will still receive messages from your microwave, you can turn off the microwave, or you can use the timer and clock from your smart device.
• There are two cooking modes that you can control when remote enable is turned on: Convection Cooking and Microwave Only. The Remote Enable feature allows you to use any Convection Cooking mode from your smart device.
• When using Microwave Only through Remote Enable, you need to have opened the microwave door within the last 5 minutes. The 5 minute restriction is to help ensure food is in the microwave before starting the cooking cycle.

Remote Enabled Equipment

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

The wireless communication equipment installed on this microwave has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Controls

Be aware that the control senses the oven temperature and keeps the fan on when the oven temperature is above 200F, even at the end of the cooking cycle.

You can microwave by time or with the convenience features

There are two keypanel layouts for these models

Cooking Controls

Check the Convenience Guide before you begin.

Basic Features

Available Cooking Options

Microwave Cooking

IMPORTANT: The tray and tray support must be used during all cooking.

Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

• Cooking Method: Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.
• Heat Source: Microwave energy.
• Heat Conduction: Heat produced within food by instant energy penetration.
• Benefits: Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up

Convection Baking and Convection Roasting

IMPORTANT: The tray and tray support must be used during all cooking. During convection cooking, a heating element raises the air temperature inside the oven. You can set Convection Bake from 170F to 425F, and Convection Roast from 170F to 375F. A fan gently circulates the heated air around the food and produces golden brown exteriors and rich moist interiors.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in regular oven cooking.

• Cooking Method: Hot air circulates around food to produce browned exteriors and seal in juices.
• Heat Source: Circulating heated air.
• Heat Conduction: Heat conducted from outside of food to inside. Benefits Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.

Convection Roast Cooking

IMPORTANT: The tray and tray support must be used during all cooking. Your oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

• Cooking Method: Microwave energy and convection heat combine to cook foods in up to one-half the time of regular ovens, while browning and sealing in juices.
• Heat Source: Microwave energy and circulating heated air.
• Heat Conduction: Food heats from instant energy from penetration and heat conducted from outside of food.
• Benefits: Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

Broiling Cooking

IMPORTANT: The tray and tray support must be used during all cooking.

Broil and uses the upper heater elements to broil food similar to a conventional oven.

• Cooking Method: Warm air circulates around food to keep previously cooked food warm.
• Heat Source: Circulating heated air (Convection).
• Heat Conduction: Warmth conducted from outside of food to inside.
• Benefits: Keeps hot, cooked foods at serving temperature.

Basic Features

Cook Time Allows you to microwave for any time up to 99 minutes and 99 seconds.

Power level 10 (High) is automatically set, but you may change it for more flexibility.

1. Press the COOK TIME button.
2. Enter cooking time.
3. Change Power Level if you don’t want full power. (Press POWER LEVEL. Enter power level 1-10.)
4. Press the COOK TIME button again to set a second cook time (if desired) that will be excuted after the first cook time expires.
5. Change Power Level for second cook time if you don’t want full power. (Press POWER LEVEL. Enter power level 1-10.)
6. Press the START/PAUSE button to start cooking.

You may open the door during Cook Time to check the food. Close the door and press START/PAUSE to resume cooking.

Add 30 Sec

• It will add 30 seconds to the time counting down each time the pad is pressed. Each touch will add 30 seconds, up to 99 minutes and 99 seconds.
• The oven will start immediately when pressed.

Changing the Power Level

The power level may be entered or changed before entering the time for Cook Time.

1. Press COOK TIME.
2. Enter cooking time.
3. Press POWER LEVEL to select power level.
4. Press START.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on HI which gives you 100% power. HI power level will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted. Here are some examples of uses for various power levels:

• HI: Fish, bacon, vegetables, boiling liquids.
• Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
• Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
• Low 2 or 3: Defrosting; simmering; delicate sauces.
• Warm 1: Keeping food warm; softening butter.

Set Clock

• Press pad to set clock.
• Factory setting is a 12 hour clock display

Start/Pause

• Starts every function.
• This pad will also resume the function if cycle is stopped in the middle of operation. Will also stop function if selected in the middle of an operation.

Cancel/Off

• Cancels current selection or turns off the selection
• To lock the controls, press and hold this button for 3 seconds

Insert Food Reminder

• A reminder will show on the display if the user tries to start the cooking cycle without placing food inside the microwave oven within 5 minutes prior to starting the cooking cycle.

Cooking Complete Reminder

• To remind you that you have food in the oven, the oven will display “Food is ready” and beep once a minute until you either open the oven door or press the CANCEL/ OFF button.

Mute

• Turn off the end of cycle notification and all microwave alerts. Hold for 3 seconds to mute.”

Timer On/Off

• The timer does not start or stop the microwave.
• Can be set for up to 99 min and 99 seconds. Microwave/cooking cycles can be in operation while timer is on.

Express Cook

• Pressing number pad buttons 1 through 6 will activate Express Cook, and food will be cooked on microwave mode for a time of 1-6 minutes, depending on what number was pressed (1 = 1 minutes, 2 = 2 minutes, etc.).

Temperature Presets

• Pressing and holding number pad buttons 1 through 9 during a Convection Bake or Convection Roast mode will activate the Temperature Presets and the temperature will be set to the temperature displayed below the button pushed.

Microwave Cooking Features

Humidity Sensor

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.

• The proper containers and covers are essential for best sensor cooking.
• Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—they can prevent steam from escaping and cause food to overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Sensor Cook

To use the Sensor Cook feature:

1. Press the SENSOR COOK button to select Food code.
2. Press START

Popcorn

To use the Popcorn feature:

1. Press the POPCORN button until bag size appears.
   
2. Press START.

Beverage

To use the Beverage feature:

1. Press BEVERAGE button until size appears.

Press START.

Auto Defrost

To use the Auto Defrost feature:

1. Press the AUTO DEFROST button to select Food code.
   
2. Enter weight.
3. Press START.

Convection Features

IMPORTANT: For all convection features, Put the food into the oven after the preheat period is complete .There will be a beep and the display will show the set temperature.

• Convection Bake cooking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 170°F to 425°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
• Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
• See the Cookware Tips section for information on suggested cookware.
• For Best Results…
  
  • The rack is required for good air circulation and even browning.
  • Always use the provided racks when convection cooking. We recommend the tall rack for cookies and the short rack for cakes, pizza, biscuits and pies. Do not use both racks at once.
  • See the Cookware Tips section for information on suggested cookware.

Convection Bake

To use the Convection Bake feature:

1. Press the CONVECTION BAKE button.
2. Enter the temperature (from 170°F to 425°F.)
3. Press START.
4. If desired, a cook time may be set by pressing the COOK TIME button. This can be done before or after preheat.
5. Wait for preheat tone, then insert food.
6. Press START.
7. The current oven temperature (during preheat) or the set oven tempearature (after preheat) can be recalled at any time by pressing POWER LEVEL.

Auto Bake

To use the Auto Bake feature:

1. Press the AUTO BAKE button to select Food code.
2. Enter weight or portion for French Fries menu only (other menu’s weight/portion already set).
3. Press START.
4. Wait for preheat tone then insert food.
5. Press START
6. A default time and temperature will be set based on the food selection, but it can be changed at any time.

Warm

To use the Warm feature:

1. Press the WARM button once to warm food on low.
2. Press the WARM button twice to warm food on high.
3. Press START.

Convection Roast

To use the Convection Roast feature:

1. Press the CONVECTION ROAST button.
2. Enter the temperature (from 170F to 375F.)
3. Press START.
4. If desired, a cook time may be set by pressing the COOK TIME button. This can be done before or after preheat.
5. Wait for preheat tone, then insert food.
6. Press START.
7. The current oven temperature (during preheat) or the set oven tempearature (after preheat) can be recalled at any time by pressing POWER LEVEL.

Auto Roast

To use the Auto Roast feature:

1. Press the AUTO ROAST button to select Food code.
2. Enter weight.
3. Press START.
4. Wait for preheat tone then insert food.
5. Press START.
6. A default time and temperature will be set based on the food selection, but it can be changed at any time

Broil Features

Broil

To use the Broil feature:

1. Press the Broil button.
2. Enter the cooking time.
3. Press START.

Cookware Tips

Convection Bake Cooking or Warming

• Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
• Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.
• Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Convection Roast Cooking

• Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
• Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

*Use only microwave cookware that is safe to 450°F.

Select the Best Method of Cooking

Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.

Microwave Terms

Care and Cleaning

Helpful Hints

• An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
• Be certain the oven control is turned off before cleaning any part of this oven.

How to clean the Inside

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door

• Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
• To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, non-abrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry. Never use a commercial oven cleaner on any part of your microwave.

Removable Turntable and Turntable Support

• To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place.

How to clean the Outside

• Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.
• Case: Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth.
• Control Panel and Door: Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
• Door Surface: It is important to keep the area clean where the door seals against the microwave. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.
• Power Cord: If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

Stainless Steel

• Do not use a steel-wool pad; it will scratch the surface.
• To clean stainless steel surfaces, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
• If food soil remains, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®.
• For hard-to-clean soil, use a standard stainless-steel cleaner, such as Bon-Ami® or Cameo®.
• Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.
• After cleaning, use a stainless-steel polish, such as Stainless Steel Magic®, Revere Copper and Stainless Steel Cleaner® or Wenol All Purpose Metal Polish®. Follow the product instructions for cleaning the stainlesssteel surface.

TROUBLESHOOTING TIPS

Before you schedule service

Save time and money! Review the charts on the following pages first and you may not need to schedule service.

Things That Are Normal With Your Microwave Oven

• Steam or vapor escaping from around the door.
• Light reflection around door or outer case.
• Dimming oven light and change in the blower sound at power levels other than high.
• Dull thumping sound while oven is operating.
• TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.