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Page 5 of 7
Operation - Temperature regulation
To switch on the appliance, turn the thermostat knob clockwise from “OFF” or “0” to the required cooling
temperature.
An intermediate thermostat setting is generally recommended.
Storing food and drink
For optimal use of the refrigerator compartment observe the following instructions:
1. Never put hot liquids or food in the refrigerator;
2. Cover or wrap food prior to storage
3. Arrange food so that air can circulate freely inside the compartment.
Meat (all types): Wrap in protective material and store time should be less than two days
Cooked food, cold meals etc. must be covered well and stored in proper position in the refrigerator.
Fruit and vegetables should be cleaned and stored in the relative drawer.
Bananas, potatoes, onions and garlic should not be stored in the refrigerator unless wrapped first.
Storing frozen food/freezing fresh food
Appliances with compartments can be used to store frozen food for a maximum time of one month.
1. The interval between purchase and placing the food in the freezer should be as short as possible.
2. Never exceed the storage period indicated on the food packaging.
3. Only open the freezer door when necessary and as quick as possible.
In the event of operation after prolonged periods of disuse, switch on the appliance under no-load conditions
for 2-3 hours taking care to set the thermostat knob to the highest setting, then place food in the refrigerator as
required and adjust the thermostat knob to an intermediate setting.
IMPORTANT
If food stored in the compartment is defrosted, e.g. due to a power failure, it should be consumed within a
short time, even if not completely thawed.
Ice
The appliance is supplied with an ice tray to make ice. If the ice tray freezes onto the compartment, never
use metal and/or sharp objects to detach the tray from the compartment.
The care required for best performance, such as
1) Loadings in the refrigerating appliance should not exceed its storage volume. If the refrigerating appliance
stopped for a long time (due to interruption of power supply or failure of the refrigerating system), the
frozen food (fresh food) had better to be disposed of according to user’s need.
2) It is better to arrange the food when storage, to avoid cross-contamination.
3) Some types of fresh vegetables and fruits are sensitive to cold; therefore they are not suitable for storage in
chill compartment.
Defrosting food
For optimal cooking results with frozen food, we recommend defrosting inside the refrigerator or at ambient
temperature, the latter obviously required less time. If you need to save time and cook food in the shortest time,
you can cook small items directly from frozen by lengthening the cooking time slightly, or put the big size
items in a microwave oven to reduce the defrosting time.
Defrosting the appliance
Frost on the inner cooling walls of the refrigerator is eliminated automatically every time the motor
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