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en
13
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 4
Prerequisites for max. freezing
capacity
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■ Remove the fittings. The food can be
stacked directly on the shelves and in
the bottom of the freezer
compartment.
■ Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
■ Freeze fresh food as close
as possible to the side panels.
Freezing and storing
food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the “use by” date.
■ Temperature in the supermarket
freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
Freezing food
■ Freeze fresh and undamaged food
only.
■ Keep food which is to be frozen away
from food which is already frozen.
■ To prevent food from losing its flavour
or drying out, place in airtight
containers.
Storing frozen food
Insert frozen food container all the way to
ensure unrestricted air circulation.
If you have to store lots of food, it is
possible to transfer the food to the glass
shelves and stack it on the base
of the freezer base.
1. To do this, remove all the frozen food
containers.
2. Pull out the frozen food containers all
the way, lift at the front and remove.
Fig. 0
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