Owner's Guide Microwaves
Throughout this manual, features and appearance may vary from your model.

Features of the Oven
NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.
You can microwave by time, with the sensor features or with the auto feature.

Cooking Controls
Check the Convenience Guide before you begin.


The power level may be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during time countdown.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range.
Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High (power level 10) which gives you 100% power. Power level 10 will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Time Cook

Time Cook I
Allows you to microwave for any time up to 99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you may change it for more flexibility.
You may open the door during Time Cook to check the food. Close the door and press START to resume cooking.
Time Cook II
Lets you change power levels automatically during cooking. Here’s how to do it:
At the end of Time Cook I, Time Cook II counts down.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.


Time Defrost

Allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times. (Auto Defrost explained in the About the auto feature section.)
Power level is automatically set at 3 but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3; however, food will need more frequent attention than usual.
At one half of selected defrosting time, the oven signals to turn the food over. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.
Defrosting Tips
Defrosting Guide

Express Cook

This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting down. Press POWER LEVEL and enter 1–10.
Add 30 Seconds

You can use this feature two ways:
Auto Defrost

The Auto/Time Defrost feature gives you two ways to defrost frozen foods. Press AUTO/TIME DEFROST once for Auto Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and fish.
Use Time Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to 6 pounds.
(Time Defrost is explained in the About the time features section.)
There is a handy guide located on the inside front of the oven.

Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.



Popcorn

Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces.
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
To use the Popcorn feature:
If you open the door while POPCORN is displayed, SENSOR ERROR will appear. Close the door, press CLEAR/OFF and begin again.
If food is undercooked after the countdown use Time Cook for additional cooking time.
How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 20–30 seconds to the automatic popping time.
To add time:
After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds. Press 9 again to add another 10 seconds (total 30 seconds additional time).
To subtract time:
After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time. Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).
Beverage

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
Press BEVERAGE to heat a cup of coffee or other beverage.
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
If food is undercooked after the countdown use Time Cook for additional cooking time.
Reheat

The Reheat feature reheats single servings of previously cooked foods or a plate of leftovers.
Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.
If food is not hot enough after the countdown use Time Cook for additional reheating time.
Some Foods Not Recommended for Use With Reheat
It is best to use Time Cook for these foods:
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
Sensor Cooking

Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
Vegetables, Potatoes
Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.
If food is undercooked after the countdown, use Time Cook for additional cooking time.
How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models):
You can adjust the cooking time for all foods to suit your personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Cooking Guide

Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display FOOD IS READY and beep once a minute until you either open the oven door or press CLEAR/OFF.
Clock

Press to enter the time of day or to check the time of day while microwaving.
Scroll Speed
The scroll speed of the display can be changed. Press and hold the AM/PM pad about 3 seconds to bring up the display. Select 1–5 for slow to fast scroll speed.

Start/Pause
In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.

Child Lock-Out
You may lock the control panel to prevent the microwave from being accidentally started or used by children.
To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, an L will be displayed to the extreme right.

Timer On/Off

Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.
When time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF.
NOTE: The timer indicator will be lit while the timer is operating.
Display On/Off
To turn the clock display on or off, press and hold 0 for about 3 seconds. The Display On/Off feature cannot be used while a cooking feature is in use.

| Term | Definition |
|---|---|
| Arcing | Arcing is the microwave term for sparks in the oven. Arcing is caused by:
|
| Covering | Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape. |
| Shielding | In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts. |
| Standing Time | When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack. |
| Venting | After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape. |
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Unplug the cord before cleaning any part of this oven.

How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave.

Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place.

How to Clean the Outside

Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Surface
It’s important to keep the area clean where the door seals against the microwave. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.
| Problem | Possible Causes | What To Do |
|---|---|---|
| Oven will not start | A fuse in your home may be blown or the circuit breaker tripped. | Replace fuse or reset circuit breaker. |
| Power surge. | Unplug the microwave oven, then plug it back in. | |
| Plug not fully inserted into wall outlet. | Make sure the 3-prong plug on the oven is fully inserted into wall outlet. | |
| Door not securely closed. | Open the door and close securely. | |
| Control panel lighted, yet oven will not start | Door not securely closed. | Open the door and close securely. |
| START pad not pressed after entering cooking selection. | Press START. | |
| Another selection entered already in oven and CLEAR/OFF pad not pressed to cancel it. | Press CLEAR/OFF. | |
| Cooking time not entered after pressing TIME COOK. | Make sure you have entered cooking time after pressing TIME COOK. | |
| CLEAR/OFF was pressed accidentally. | Reset cooking program and press START. | |
| Food weight not entered after selecting Auto Defrost. | Make sure you have entered food weight after selecting Auto Defrost. | |
| “SENSOR ERROR” appears on display | During Popcorn, Reheat, Beverage, Potato or Vegetable program, the door was opened before steam could be detected. | Close the door, press CLEAR/OFF and begin again. |
| Steam was not detected in maximum amount of time. | Use Time Cook to heat for more time. | |
| “LOCKED” appears in display | The control has been locked. (When the control panel is locked, an L will be displayed.) | Press and hold CLEAR/OFF for about three seconds to unlock the control. |
| Food amount too large for Sensor Reheat | Sensor Reheat is for single servings of recommended foods. | Use Time Cook for large amounts of food. |
Things That Are Normal With Your Microwave Oven
Reference file: GE® WES1450DM1BB 1.4 Cu. Ft. Capacity Countertop Microwave Oven
Additionally, the document applies to other GE - General Electric models: WES1450, WES1452