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Food Storage Tips
Wash food before storing.
Divide and separate food into
smaller pieces.
Place watery food or food
with a lot of moisture in front
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot food should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits
such as bananas, pineapples and
tomatoes, as they can easily
deteriorate in lower temperatures.
Keep enough space between
the foods. If too tight or too close,
cold air circulation is hindered, resulting
in poor refrigeration.
Never forget to cover or wrap
food to prevent odours.
Icemaker
In case the icemaker doesn’t work
If the ice maker doesn’t work, check the
following:
Has it been less than 12 hours since the water supply
line installation?
Is the water line connected and the shut-off valve
opened?
Did you manually stop the ice making function?
Is the freezer temperature too warm? Try setting the
freezer temperature lower.
In case of power failure
In the event of a lengthy power failure, remove ice cubes
from the storage bin as the ice may melt.
Shutting down the ice maker
Important!
If you do not intend to use any ice cubes for longer than
one week (e.g. because you are going on holiday),
shut down the ice maker for that period in order to
prevent ice cubes from freezing together.
1. Press the On/Off button for 5 seconds to turn the ice
maker off (LED on)
2. Empty and clean the ice cube bin.
3. Return the ice cube bin into position.
Reactivating the ice maker:
Press the button for 5 seconds to turn the ice maker on
(LED off)
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