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5
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at
www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
FEATURE GUIDE
Keypad Feature Instructions
SETTINGS/
CLOCK
Clock
The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
2. Use the number keypad to set the time of day.
3. Press START to change the time.
4. Press “3” for AM or “6” for PM.
SETTINGS/
CLOCK
Settings
Settings enables you to personalize the audible tones and oven operation to suit your needs.
See the “Electronic Oven Controls” section.
OVEN LIGHT Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door
is closed, press the oven light keypad to turn the light on and off. When the oven door
is opened, the oven light will automatically come on.
TIMER Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER to begin the countdown. If enabled, 1 tone will sound at end of countdown.
4. Press TIMER again to cancel the Timer and return to the time of day. Do not press the
Cancel/Off keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown
for 5 seconds.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF Range function
The Cancel/Off keypad stops any function except the Clock and Timer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL/OFF when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL/OFF when finished.
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