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28
PUMPKIN SOUP
METHOD
1. Place butter and chopped onion into
a microwave–safe bowl.
2. Cover with a vented plastic lid, paper towel
or vented microwave–safe plastic wrap.
3. Cook on 100% for 2–3 minutes.
4. Stir well and add remaining ingredients.
Seal with vented plastic wrap, paper towel
or lid.
5. Select SMART COOK SOUP setting and
dial up weight of soup that you are cooking.
6. Press START button and cook. Stand for
5 minutes after cooking cycle has finished.
7. Carefully remove lid and puree with a stick
blender until smooth.
8. Season to taste with salt and pepper.
9. Serve with a dash of cream or milk
(optional).
Pumpkin Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER
PEELED
& FINELY
CHOPPED
PEELED &
FINELY DICED
POTATO
PEELED &
FINELY DICED
PUMPKIN
CHICKEN
STOCK
SERVES
500ml 20g 75g 125g 125g 250ml 1–2
600ml 25g 90g 150g 150g 300ml 2–3
700ml 30g 105g 175g 175g 350ml 3–4
800ml 35g 120g 200g 200g 400ml 4
900ml 40g 135g 225g 225g 450ml 4–5
1L 45g 150g 250g 250g 500ml 4–5
1.25L 50g 190g 315g 315g 625ml 5
1.5L 55g 225g 375g 375g 750ml 5–6
1.75L 60g 265g 440g 440g 875ml 6–7
2L 65g 300g 500g 500g 1L 6–8
OPERATING YOUR SMART COOK SETTING
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