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16
English English
English
Instructions for Use
Top and bo
ttom elements only
A classic system also known as conventional cooking that uses upper and lower heat suitable for
cooking a single dish. It is a good idea to insert the food when the oven has reached the
pr
e-set
temperature. If you need to increase the temperature towards the end of cooking, use the
temperature regulation
knob.
We recommend opening the door as little as possible during
coo
king. It is best to use a single layer in the oven preferably keeping the food item in the center
of the oven.
Fan forced
cooking
For this type of cooking a fan positioned at the back allows the circulation of
hot
air inside the
oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a
suitable method for cooking dishes on more than one shelf, especially when the food is of different
types (fish, meat etc.).
Grill
Cooking
Use this function to grill or brown foods. Some ovens may be equipped with an
electric
motor, spit
and skewers for turning on the
spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the
top.
Pre-heat the
oven for 5 minutes.
T
emperatur
e
R
egulation
Use the thermostat to set the temperature you require. The temperature can be adjusted from 0to 250’C
which is Max heat.
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