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36
Care and Cleaning
Wall Oven
Stainless steel
(on some models)
& metal parts
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel surfaces, use a hot,
damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot,
damp cloth to remove soap. Dry with a dry,
clean cloth.
If food soil remains, try a general kitchen
cleaner, such as Fantastik
®
, Simple Green
®
,
or Formula 409
®
.
For hard-to-clean soil, use a standard
stainless-steel cleaner, such as Bon-Ami
®
or Cameo
®
.
Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. Dry with
a dry, clean cloth. Always scrub lightly in the
direction of the grain.
After cleaning, use a stainless-steel polish, such
as Stainless Steel Magic
®
, Revere Copper and
Stainless Steel Cleaner
®
, or Wenol All Purpose
Metal Polish
®
. Follow the product instructions
for cleaning the stainless-steel surface.
Oven
shelves and
convection
roasting
rack
Clean the oven shelves (including the offset
shelf) and the convection roasting rack with an
abrasive cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean water and
dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken in color, lose their
luster and become hard to slide if cleaned during the
self-cleaning cycle. You can wipe the shelf supports
with cooking oil after self-cleaning to make the shelves
slide more easily.
Roasting rack
Oven shelf
Offset shelf
The gasket is designed with a gap at the bottom to allow
for proper air circulation.
Do not rub or clean the door gasket—it has an extremely
low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
To clean the inside of the door:
• Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need
to clean this by hand.
• The area outside the gasket and the front
frame can be cleaned with a soap-filled steel
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution.
To clean the outside of the door:
• Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not
let water drip into the vent openings.
• Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When surface is cool, clean
and rinse.
• Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the door.
Oven door
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