Before operating this oven, please read these instructions completely.
OPERATING INSTRUCTIONS
& COOK BOOK
MICROWAVE OVEN
KOR-7LREW / KOR-7LREM /
KOR-7LRER / KOR-7LREB
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
TABLE OF CONTENTS
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .................... 1
• IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................2
• FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT .................................................................................... 3
• GROUNDING INSTRUCTIONS ........................................................................................................................ 3
• INSTALLATION .................................................................................................................................................4
• SPECIFICATIONS .............................................................................................................................................5
• FEATURES DIAGRAM ...................................................................................................................................... 6
• FEATURES DIAGRAM (CONTINUED) ............................................................................................................. 7
• OPERATION PROCEDURE ............................................................................................................................. 8
• WHAT IS A FUNCTION, STANDBY POWER “0”? ...........................................................................................9
• CONTROLS ................................................................................................................................................... 10
TURNING AC POWER ON & OFF THE OVEN ............................................................................................. 10
WEIGHT DEFROSTING ................................................................................................................................ 11
TIME DEFROSTING ...................................................................................................................................... 11
MICROWAVE COOKING ...............................................................................................................................12
POPCORN ..................................................................................................................................................... 13
+30SEC. ......................................................................................................................................................... 14
AUTO COOK .................................................................................................................................................. 14
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .......................................................................... 15
• CARE OF YOUR MICROWAVE OVEN ........................................................................................................... 16
• BEFORE YOU CALL FOR SERVICE.............................................................................................................. 17
• CARE AND CLEANING .................................................................................................................................. 17
• QUESTIONS AND ANSWERS ........................................................................................................................ 18
• COOKING INSTRUCTIONS ........................................................................................................................... 19
• USE YOUR MICROWAVE OVEN SAFELY ..................................................................................................... 20
• ARCING .......................................................................................................................................................... 20
• MICROWAVING PRINCIPLES ........................................................................................................................ 21
• HOW MICROWAVES COOK FOOD ............................................................................................................... 21
• CONVERSION CHARTS ................................................................................................................................21
• COOKING TECHNIQUES ...............................................................................................................................22
• DEFROSTING CHART ................................................................................................................................... 23
• COOKING & REHEATING CHART ................................................................................................................. 24
• VEGETABLE CHART ...................................................................................................................................... 25
• RECIPES ........................................................................................................................................................ 26
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
14. Install or locate this appliance only in accordance with
the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars are able to
explode and should not be heated in this oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
17. Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
18. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
19. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either.
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth., or
b) See door surface cleaning instructions on page 15.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c) If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it.
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
18. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.
19. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire when
next using the oven.
20. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
21. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
SAVE THESE INSTRUCTIONS
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FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of
electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more
of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct
such interference.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING:
Do not cut or remove the third (ground) prong from the power cord under any circumstances.
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INSTALLATION
1. Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a
failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna,
feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and
contacts.
6. Power supply.
• Check your local power source.
This microwave oven requires a current of approximately 9.5 amperes, 120Volts, 60Hz grounded outlet.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance.
• The extension cord must be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can
be pulled on by children or tripped over unintentionally.
7. The minimum height of free space necessary above the top surface of the oven is about 4 inches.
When use 3-pronged plug
3-prong Receptacle
Receptacle
Box cover
3-prong plug
When use grounding adaptor, make sure the
receptacle box is fully grounded.
Receptacle Box Cover
Receptacle
Grounding
Lead
Grounding
Adaptor
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
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SPECIFICATIONS
* Specifications are subject to change without notice.
17.6
10.6
12.7
POWER SUPPLY 120V AC, 60Hz SINGLE PHASE WITH GROUNDING
MICROWAVE
INPUT POWER 1100 W
ENERGY OUTPUT 700 W
FREQUENCY 2,450MHz
OUTSIDE DIMENSIONS (W x H x D) 17.6 x 10.6 x 12.7 in.
CAVITY DIMENSIONS (W x H x D) 11.6 x 8.3 x 11.9 in.
CAVITY VOLUME 0.7 cu.ft
NET WEIGHT APPROX. 21.2 lbs.
TIMER 60 min. 00 sec.
POWER SELECTIONS 5 Levels
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FEATURES DIAGRAM
1 Door latch - When the door is closed it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron will
automatically shut off.
2 Door seal - The door seal surfaces prevent
microwaves escaping from the oven cavity.
3 Oven cavity
4 Spatter shield - Protects the microwave
outlet from splashes of cooking foods.
5 Safety interlock system - Prevents the oven
from operating while the door is opened.
The oven will only operate with the door fully
closed. When the door is open, the oven turns
off and will only start again after the door is
closed.
6 Control panel
7 Glass cooking tray - Made of special heat
resistant glass. The tray can be easily
removed for cleaning. Make sure it is correctly
positioned (indentation) before operating.
Place food in a suitable container (dish) on the
tray.
8 Roller guide - Supports the glass cooking
tray.
9 Door screen - Allows viewing of food.
The screen is transparent to light, but
prevents microwaves escaping.
1 2345
789
6
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1 Display - Cooking time, power level and
indicators are displayed.
2 Defrost - Used to defrost foods by weight or
time.
3 Power Level - Used to set power level.
4 Popcorn - Used to cook Popcorn.
5 Auto cook - Used to cook using a program or
to reheat.
6 Dial knob - Used to set the time and weight.
7 Stop/Clear - Used to stop the oven operation
or to erase all entries.
8 Start/+30sec - Used to start the oven
operation and also increase the reheat time
by 30 seconds.
9 Power On - Used to turn the AC power on the
oven.
FEATURES DIAGRAM ( continued )
1
6
7
8
3
9
4
52
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The oven light turns on while the oven is
working.
The oven door can be opened at any time
during operation. The oven will automatically
shut off.
Each time a button is pressed, a BEEP will
sound to acknowledge the press.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show nothing when the oven is
plugged in, press and hold the POWER ON
pad until display is turned on and beep sounds.
When the Stop/Clear button is pressed during
the oven operation, the oven stops cooking and
all information retained. To erase all information
press the Stop/Clear button once more. If the
oven door is opened during the oven operation,
all information is retained.
If the Start button is pressed and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will not
start cooking until the door is completely closed
or the program has been reset.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a 120V~ 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required programme and time, then press Start.
5. Once cooking is complete take care removing container as it will be hot.
1
2
3
4
5
6
7
Make sure the oven is properly installed
and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the Power Level button. The chart shows the display, the power level
and the percentage of power.
Press Power Level button Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-80 80%
3 times P-60 60%
4 times P-40 40%
5 times P-20 20%
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• If you insert plug into a socket, the oven is STANDBY POWER “0” mode. So the display shows nothing.
To cancel STANDBY POWER “0” mode, press and hold POWER ON button until display is turned on
and beep sounds.
(Because the oven is turned power off automatically after 2 minutes without using.
The display shows nothing.)
What is a function, STANDBY POWER "0"?
• Standby power is the electric power consumed by electronic appliances without operating on inserting the
plug into a socket.
• STANDBY POWER “0” is a function reducing standby power consumption.
• This product can save energy in a standby mode, by setting the STANDBY POWER "O" mode.
To turn on the oven, press and hold POWER ON button until display is turned on and beep sounds after plugging
in.
The oven goes to STANDBY POWER “0” mode automatically after 2 minutes without using or press and hold
STOP/CLEAR button until display is turned off.
Press and hold POWER ON button again until display is turned on and beep sounds, you can use the oven.
To cancel the STANDBY POWER "0" mode.
(The oven is turned power on.)
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CONTROLS
TURNING AC POWER ON & OFF THE OVEN
When the oven is first plugged in , the display will show nothing.
1. Press and hold the POWER ON
button until display is turned on
and beep sounds.
The oven is turned AC power on.
2. Touch and hold the STOP/
CLEAR button until display is
turned off. The oven is turned AC
power off.
NOTE : If the AC power ever goes off, the display is disappeared until the power comes back on to
press and hold the POWER ON button until display is turned on and beep sounds.
The oven is turned power off automatically after 2 minutes without using.
POWER
ON
STOP/
CLEAR
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When you press Start button, the g indicator disappears and the DEF. indicator starts blinking to show the
oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time
is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to
be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.
WEIGHT DEFROSTING
WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting
time. The minimum weight for WEIGHT DEFROST is 0.5 lb and the maximum weight is 3.5 lb.
Follow the steps below for easy defrosting.
1. Put food in the oven and close
the door.
2. Press Defrost button.
3. Turn the dial knob to adjust the
defrosting weight.
4. Press Start button.
The DEF. indicator & "0.0" appear and the lb
indicator starts blinking.
The display will show what you selected.
Defrost
Defrost
Start
Start
When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode.
The display counts down the time to show you how much defrosting time is left in the DEFROST mode.
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged.
When the defrosting time ends, you will hear 3 beeps.
TIME DEFROSTING
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Put food in the oven and close
the door.
2. Press Defrost button.
3. Press Defrost button once
more.
4. Turn the dial knob to adjust the
defrosting time.
5. Press Start button.
The DEF. indicator & "0.0" appear and the lb
indicator starts blinking.
The lb indicator disappears and “:0” is
displayed.
The display will show what you selected.
NOTE: Your oven can be programmed
for 60 minutes. (60:00)
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NOTE: Using lower power levels increases the cooking time which is recommended for foods such as
cheese, milk and slow cooking of meats.
Power Level
Start
When you press Start button, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 3 beeps.
MICROWAVE COOKING
1. Put food in the oven and close
the door.
2. Press Power Level button.
(Select the desired power
level.)
3. Turn the dial knob to adjust the
cooking time.
4. Press Start button.
The M/W indicator appears and the display
will show what you selected.
The display will show what you selected.
NOTE: If step 1 is omitted, the oven will
cook at full power.
NOTE: Your oven can be programmed
for 60 minutes. (60:00)
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POPCORN
Press popcorn button once for 1.75oz or twice for 3.5oz.
POPCORN
Start
When you press Start button, The display counts down the timer to show how much time is left.
when the timer ends, you will hear 3 beeps.
1. Put a popcorn package in the
oven and close the door.
2. Press Popcorn button once for
1.75oz or twice 3.5oz pocporn.
3. Press Start button.
The display will show what you selected.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use
the popcorn pad. Follow the manufacturer instruction.
When you use 3.5oz popcorn, place the popcorn bag carefully so that bag does not touch oven wall.
The bag may be folded down as follows.
popcorn
1”
popcorn popcorn popcorn
popcornpopcorn
1”
popcorn popcorn
popcorn
1”
popcorn popcorn
popcorn popcorn
popcorn
1”
popcorn popcorn popcorn
popcornpopcorn
1”
popcorn popcorn
popcorn
1”
popcorn popcorn
popcorn popcorn
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+30sec.
+30sec.
+30sec. allows you to reheat for 30 seconds at 100% (full power) by simply pressing the +30sec.
button.
By repeatedly pressing the +30sec. button, you can also extend reheating time to 5 minutes by 30
seconds.
1. Put food in the oven and close
the door.
2. Press +30sec. button.
When you press +30sec. button, ":30"
appears.
The oven will start working automatically.
When the cooking time ends, you will hear 3
beeps.
Auto cook
1. Put food in the oven and close
the door.
2. Press Auto cook button.
3. Turn the DIAL KNOB to adjust
the desired quantity.
4. Press Start button.
When you press AUTO COOK button once,
“AC-1” is displayed. By repeatedly pressing
this button, you can select one of the four
menu programs as shown in the chart below.
The display will show what you selected.
When you press Start button, the display
changed into cooking time and the oven
starts cooking. When the cooking time ends,
you will hear 3 beeps.
AUTO COOK TABLE
Start
AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pressing Auto cook button.
Food
Press Autocook
Button
Display Weight Directions
Beverage
(8oz/1cup)
once AC-1
1 cup
Put foods on the microwave plate and cover with
vented plastic wrap.
2 cup
3 cup
Soup
(4oz/1mug)
twice AC-2
4.0 oz
Pour soup in microwave bowl or mug.
Stir before serving.
8.0 oz
12.0 oz
Baked Potato
(8oz/1ea)
3 times AC-3
1.0 ea
Pour beverage in microwave mug and place it on the
turntable. Do not cover.
Stir before serving.
2.0 ea
3.0 ea
Fresh
Vegetable
4 times AC-4
8.0 oz
Wash and put in casserole.
Add no water if vegetables have just been washed.
Cover tender vegetables with lid and stir after cooking.
12.0 oz
16.0 oz
Frozen
Vegetable
5 times AC-5
8.0 oz
10.0 oz
12.0 oz
16.0 oz
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WARNING - If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
d) Recycled paper towels containing small metal pieces being used in the microwave.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press Stop/Clear button.
• You can restart the oven by pressing Start button.
• Press Stop/Clear button once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and pressing Start button.
NOTE: Oven stops operating when door is opened.
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CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the
oven gets very dirty.
The use of harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft cloth.
To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the
ventilation openings.
If the Control Panel becomes wet, clean with a soft,
dry cloth. Do not use harsh detergents or abrasives
on Control Panel.
If steam accumulates inside or around the outside of
the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high
humidity conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the glass tray
for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
The roller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild
detergent water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
1
2
3
4
5
6
7
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
ROLLER GUIDE
Glass Tray
Roller Guide
The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used
for cooking together with the Glass Tray.
1
2
GLASS TRAY
DO NOT operate the oven without the Glass Tray
in place.
DO NOT use any other Glass Tray with this oven.
If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
DO NOT cook directly on the Glass Tray.
(Except for popcorn)
1
2
3
4
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CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face and
the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powders or
pads.
3. When opened, the door must not be subjected to strain,
for example, a child hanging on an opened door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven if
it is damaged, until it has been repaired by a competent
service technician. It is particularly important that the
oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone
except a properly competent service technician.
5. The oven should be cleaned regularly and any food
deposits removed;
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit
breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal
trim should not be used.
2. Check that metal skewers or foil does not touch the
interior walls.
3. Check if there is dirt or grease on waveguide cover.
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QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without
any food in it. Is it damaged?
* A : Running the oven empty for a short time will not
damage the oven. However, it is not
recommended.
* Q : Can the oven be used with the glass tray or roller
guide removed?
* A : No. Both the glass tray and roller guide must
always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the
cooking operation. Then microwave energy will be
instantly switched off and the time setting will
maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven
after cooking?
* A : The moisture on the side of your microwave oven
is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing
screen in the door?
* A : No. The metal screen bounces back the energy to
the oven cavity. The holes are made to allow light
to pass through. They do not let microwave energy
pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop
due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without
piercing their shells.
* Q : Why this standing time recommended after the
cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food,
not in the oven. Many foods build up enough
internal heat to allow the cooking process to
continue, even after the food is removed from the
oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to cook
completely, without overcooking the outside.
* Q : What does "standing time" mean?
* A : “Standing time” means that food should be
removed from the oven and covered for additional
time to allow it to finish cooking. This frees the
oven for other cooking.
* Q : Why does my oven not always cook as fast as
the microwave cooking guide says?
* A : Check your cooking guide again, to make sure
you’ve followed directions exactly ; and to see what
might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, to
help prevent over-cooking... the most common
problem in getting used to a microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time. Use
your own judgement along with the cooking guide
suggestions to check whether the food has been
properly cooked just as you would do with a
conventional cooker.
* Q : Will the microwave oven be damaged if it
operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the
turntable or turn the turntable over to hold a large
dish?
* A : No. If you remove or turn over the turntable, you will
get poor cooking results. Dishes used in your oven
must fit on the turntable.
* Q : Is it normal for the turntable to turn in either
direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How
do I get the best results?
* A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines. Do not use regular paper
bags. Use the “listening test” by stopping the oven
as soon as the popping slows to a “pop” every 1 or
2 seconds. Do not repop unpopped kernels. Do not
pop popcorn in glass cookware.
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COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected
or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked
microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and
how they should be used in a microwave oven.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
Utensil Safe Comments
Aluminium foil
▲
Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Crisp plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard
dishes
●
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
✕
✕
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
●
✕
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Wax or grease-proof paper
●
Can be used to retain moisture and prevent spattering.
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USE YOUR MICROWAVE OVEN SAFELY
General Use
Food
ARCING
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed
dishes, in the microwave.
• Recycled paper towels containing small metal pieces
being used in the microwave.
• Dirt or grease on waveguide cover.
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front frame
and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry.
Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such
as a child hanging on an open door.
This could cause the oven to fall forward resulting in
injury to you and damage to the oven.
Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if hinges
are loose or broken.
Do not operate the oven empty. This will damage the
oven.
Do not attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects.
This can damage the oven.
Never use your microwave oven for home canning.
The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous
to consume.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for
more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low
moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up
and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave oven.
Always allow a standing time of at least 20 seconds
after the oven has been switched off to allow the
temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To prevent
eruptive boiling and possible scalding, you should put
a spoon or glass stick into the beverages and stir
before, during and after heating.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper
bag.
Do not put packaged Microwave Popcorn bags directly
on the oven tray. Place the package on a microwave
safe glass or ceramic plate to avoid overheating and
cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers
suggested popping time.
Longer popping does not yield more popcorn but it can
result in scorch, burn of fire. Remember, the Popcorn
bag and tray can be too hot to handle. Remove with
caution and use pot holders.
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MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in
World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade
sources include radar, radio, television, telecommunication links and car phones.
CONVERSION CHARTS
HOW MICROWAVES COOK FOOD
Then they pass through the
cooking containers to be
absorbed by the water
molecules in the food, all
foods contain water to a more
or lesser extent.
The microwaves cause the water molecules to vibrate
which causes FRICTION, i.e. HEAT. This heat then cooks
the food. Microwaves are also attracted to fat and sugar
particles, and foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of 4-5cm and as
heat spreads through the food by conduction, just as in a
traditional oven, the food cooks from the outside inwards.
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.
The microwaves bounce
off the metal walls and
the metal door screen.
Oven Cavity
Magnetron
Waveguide
Turntable
REFLECTION
TRANSMISSION
ABSORPTION
Microwave Water Molecule Absorption Vibration
WEIGHT MEASURES
15 g ½ oz.
25 g 1 oz.
50 g 2 oz.
100 g 4 oz.
175 g 6 oz.
225 g 8 oz.
450 g 1 g.
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
VOLUME MEASURES
30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (¼ pt)
300 ml 10 fl.oz. (½ pt)
600 ml 20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml ¼ tsp
2.5 ml ½ tsp
5 ml 1 tsp
15 ml 1 tbsp
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STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven) after
cooking, to allow heat to finish conducting to cook the
center completely. Wrap meat joints and jacket potatoes
in aluminium foil while standing. Meat joints need
approx. 10-15 minutes, jacket potatoes 5 minutes. Other
foods such as plated meal, vegetables, fish etc require
2-5 minutes standing. After defrosting food, standing
time should also be allowed. If food is not cooked after
standing time, return to the oven and cook for additional
time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their
moisture content throughout the season, particularly
jacket potatoes. For this reason cooking times may have
to be adjusted. Dry ingredients e.g. rice, pasta, can dry
out during storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense heavy
foods.
CLING FILM
Cling film helps keep the food moist and the trapped
steam assists in speeding up cooking times. Pierce
before cooking to allow excess steam to escape. Always
take care when removing cling film from a dish as the
build-up of steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
SPACING
Foods cook more quickly and evenly if spaced apart.
NEVER pile foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food
from a fridge takes longer to reheat than food at room
temperature.
LIQUIDS
All liquids must be stirred before and during heating.
Water especially must be stirred before and during
heating, to avoid eruption. Do not heat liquids that have
previously been boiled. DO NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and
poultry should be turned after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should
be placed on a dish so that the thicker parts are towards
the outside.
QUANTITY
Small quantities cook faster than large quantities, also
small meals will reheat more quickly than large portions.
PIERCING
The skin or membrane on some foods will cause steam
to build up during cooking. These foods must be pierced
or a strip of skin should be peeled off before cooking to
allow the steam to escape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced before cooking.
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish,
vegetables, casseroles, soups. Do not cover cakes,
sauces, jacket potatoes or pastry items.
COOKING TECHNIQUES
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DEFROSTING CHART
* The times are approximate because freezer temperatures vary.
Item & Weight
Defrosting
Time
Standing
Time
Special Techniques
BEEF
Minced beef 1 lb./450g
7-9 min. 15-20 min.
Break apart and remove thawed portions
with fork.
Stew Meat 1
1
/2 lbs./675g 11-13 min. 25-30 min. Separate and rearrange once.
Loin Roast 2 lbs./900g 14-16 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Patties 4 (4 oz..110g ) 7-9 min. 15-20 min. Turn over after half the time.
PORK
Loin Roast 2 lbs./900g
14-16 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Spare rib 1 lb. 450g 7-9 min. 25-30 min. Separate and rearrange once.
Chops 4 (5 oz./140g) 8-10 min. 25-30 min. Separate and turn over once.
Minced 1lb./450g 7-9 min. 15-20 min.
Break apart and remove thawed portions
with fork.
POULTRY
Whole Chicken
2
1
/2 lbs./1125g
16-20 min. 45-90 min.
Break side down. Turn over after half the
time. Shield as needed.
Chicken Breasts
1lb./450g
7-9 min. 15-30 min. Separate and rearrange once.
Fryer Chicken(cut up)
2lbs./900g
14-16 min. 25-30 min. Separate and rearrange once.
Chicken Thighs
1
1
/2 lbs./675g
11-25 min. 15-30 min. Separate and rearrange once.
FISH & SEAFOOD
Whole Fish 1lb./450g
6-8 min. 15-20 min.
Turn over after half the time.
Shield as needed.
Fish Fillets 1
1
/2 lb./675g 11-13 min. 15-20 min. Separate and turn over once.
Shrimp
1
/2 lb./225g 3-4 min. 10-15 min. Separate and rearrange once.
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COOKING & REHEATING CHART
Item Power Level Cooking Time Per lb./450g
MEAT
Beef
Standing / rolled Rib - Rare P-80 6-8 min.
- Medium P-80 7-9 min.
- well done P-80 8-10 min.
Ground Beef (to brown for casserole) P-HI 4-6 min.
Hamburgers, Fresh or defrosted
(4oz. Each/100g) 2 patties P-HI 3-4 min.
4 patties P-HI 4-5 min.
Pork
Loin, Leg P-80 8-10 min.
Bacon 4 slices P-HI 3-4 min.
6 slices P-HI 4-5 min.
NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts and
preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
Chicken
Whole P-HI 7-9 min.
Breast(boned) P-80 6-8 min.
portions P-80 7-9 min.
Turkey
Whole P-HI 9-11 min.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences. The times may vary due to the shape, cut, and composition of the food.
FRESH FISH
Item Power Level
Cooking Time
Per lb./450g
Method
Standing
Time
Fish Fillets P-HI 4-6 min. Add 15-30 ml(1-2 Tbsp) 5-7 min.
Whole Mackerel,
Cleaned and Prepared
P-HI 4-6 min. - 6-8 min.
Whole Trout, Cleaned
and Prepared
P-HI 5-7 min. - 6-8 min.
Salmon Steaks P-HI 5-7 min. Add 15-30 ml(1-2 Tbsp) 6-8 min.
ITEM
POWER
LEVEL
Cooking
Time
Standing Time
Lasagna
1 serving(10
1
/2 oz./300g) P-HI 6-8 min. Place lasagna on microwaveable plate.
Cover with plastic wrap and vent.
Casserole
1 cup P-HI 2-4 min. Cook covered in, microwaveable dish(casserole).
4 cups P-HI 7-9 min. Stir once halfway through cooking.
Mashed potatoes
1 cup P-HI 3-5 min. Cook covered in, microwaveable dish(casserole).
4 cups P-HI 7-9 min. Stir once halfway through cooking.
Baked beans
1 cup P-HI 3-5 min. Cook covered in, microwaveable dish(casserole).
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup P-HI 4-5 min. Cook covered in, microwaveable dish(casserole).
4 cups P-HI 8-10 min. Stir once halfway through cooking.
Sandwich roll or bun
1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass
microwaveable rack
* Note : Do not use recycled paper towels.
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VEGETABLE CHART
Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water
quantity is recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Cooking Guide for frozen vegetables
Vegetables Weight Time Comments
Broccoli 1/2 lb./250g 2-3 min
Prepare even sized florets.
Arrange the stems to the centre.
1 lb./500g 4-6 min
Brussels sprouts 1/2 lb./250g 3-4 min Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 2-3 min Cut carrots into even sized slices.
Cauliflower 1/2 lb./250g 2-3 min
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.
1 lb./500g 4-6 min
Courgettes 1/2 lb./250g 2-3 min
Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.
Egg plants 1/2 lb./250g 2-3 min
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 1/2 lb./250g 2-3 min Cut leeks into thick slices.
Mushrooms 0.3 lb./125g 1-2 min
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.
1/2 lb./250g 2-4 min
Onions 1/2 lb./250g 2-3 min
Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
Pepper 1/2 lb./250g 2-4 min Cut pepper into small slices.
Potatoes 1/2 lb./250g 3-5 min
Weigh the peeled potatoes and cut them into similar
sized halves or quarters.
1 lb./500g 6-8 min
Turnip cabbage 1/2 lb./250g 4-6 min Cut turnip cabbage into small cubes.
Vegetables Weight Time Instructions
spinach 0.3 lb./125g 2-3 min Add 15ml(1 tbsp.) cold water.
broccoli 1/2 lb./250g 3-4 min Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 2-3 min Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 3-5 min Add 30ml(2 tbsp.) cold water.
Mixed vegetables
(carrots/peas/corn)
1/2 lb./250g 3-5 min Add 15ml(1t bsp.) cold water.
Mixed vegetables
(Chinese style)
1/2 lb./250g 4-6 min Add 15ml(1 tbsp.) cold water.
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TOMATO & ORANGE SOUP
1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato, chopped
1
3
/4lb(800g) canned, chopped tomatoes
juice and grated rind of 1 small orange
1
1
/2pints(900ml) hot vegetable stock
salt and pepper to taste
1. Melt the butter a large bowl on P-HI for 1 minute.
2. Add the onion, carrot and potato and cook on P-HI
for 6 minutes. stir halfway through cooking.
3. Add the tomatoes, orange juice, orange rind and
stock. Mix thoroughly. Season with salt and pepper
to taste. Cover the bowl and cook on P-HI for 18
minutes. stir 2-3 times during cooking, until the
vegetables are tender.
4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 liters) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated
1. Place the onion and oil a bowl, mix well and cook on
P-HI for 2 minutes.
2. Stir in the flour to make a paste and gradually add
stack. Season and add the parsley.
3. Cover the bowl and cook on P-60 for 20 minutes.
4. Pour the soup into serving bowls, submerge bread
and sprinkle generously with cheese.
5. Cook on P-80 for 2 minutes, until the cheese has
melted.
STIR FRIED VEGETABLES
1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
1
/4 head of chinese leaves, thinly sliced
1. Place the oil, soy sauce, sherry, ginger, garlic and
carrots in a large bowl, mix thoroughly
2. Cover and cook on P-HI for 5-6 minutes, stirring
once.
3. Add the button mushrooms, beansprouts, mange-
tout, red pepper, spring onions, water chestnuts and
chinese leaves. Mix thoroughly.
4. Cook on P-HI for 6-7 minutes, until the vegetables
are tender. Stir 2-3 times during cooking.
Stir fried vegetables are ideally served with meat or
fish.
HONEYED CHICKEN
4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1
/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1
/4 pint(150ml) chicken stock
1. Place the chicken breasts in a casserole dish.
2. Mix all remaining ingredients together and pour over
the chicken. Salt and pepper to taste.
3. Cook on P-HI for 13-14 minutes. Rearrange and
coat the chicken with the sauce twice during
cooking.
RECIPES
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BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several places. Cook on P-HI for
12-13 minutes. Halve and scoop the flesh into a
bowl, add the butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flan
dish, on the rack.
3. Cook on P-60 for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1
/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and cook on P-HI for 1
minute, until melted.
2. Stir in the flour and whisk in the milk. Cook on P-HI for
4-5 minutes, stirring every 2 minutes until thick and
smooth. Season with salt and pepper to taste.
STRAWBERRY JAM
1
1
/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1
1
/2 lb.(675g) caster sugar
1. Place strawberries and lemon juice in a very large
bowl, heat on P-HI for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
2. Cook on P-80 for 30-35 minutes, until setting point*is
reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for 1
minute. Move surface of jam gently with your finger, if
the surface wrinkles setting point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake dish with grease-
proof paper.
2. Cream the margarine and sugar together until light
and fluffy. Beat in the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook on P-HI for 4-5
minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning
out.
OMELETTS
1
/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1
minute, until melted. Coat the dish with the melted
butter.
3. Pour omelette mixture into flan dish. Cook on P-HI for
2 minutes. whisk mixture and cook again on P-HI for 1
minutes.
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28
SCRAMBLED EGG
1
/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for 1 minute.
2. Add the eggs, milk and seasoning and mix well.
3. Cook on P-HI for 3 minutes, stirring every 30 seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in casserole, and cook on
P-HI for 2 minutes or until soft.
2. Place all other ingredients in casserole. Stir well.
3. Cover and cook on P-HI for 5 minutes then P-60 for
10-15 minutes or until the meat is cooked.
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Limited Warranty
DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to be
free from defective material and workmanship and agrees to remedy any such defect or to
furnish a new part (at the Company's option) in exchange for any part of any unit of its
manufacture which under normal installation, use and service disclosed such defect,
provided the unit is delivered by the owner to use or to our authorized distributor from
whom purchased or authorized service station, intact, for our examination with all
transportation charges prepaid to our factory. To establish and receive warranty service at
our factory or authorized service facilities, a sales receipt or bill of sales is required for
proof of purchase.
Written authorization must be obtained before any merchandise is returned to the factory.
This warranty does not extend to any of our electronic products which have been subjected
to misuse, neglect, accident, incorrect wiring not our own, improper installation,
unauthorized modification, or to use in violation of instructions furnished by us, nor units
which have been repaired or altered outside of our factory, nor to cases where the serial
number there of has been removed, defaced or changed.
This warranty is in lieu of all warranties expressed or implied and no representative or
person is authorized to assume for us any other liability in connection with the sales of our
electronic products.
Over the counter exchange for units that are initially defective. Initial defective is described
as when the dealer opens the unit and finds that it is inoperative or an individual customer
opening a new unit and finding that it is initially defective. This unit may be returned to the
factory by the dealer for exchange. Under no circumstances will an individual customer be
permitted to return defective unit directly to factory. Exchange must be directly with dealer.
When this unit is returned to dealer, a copy of the purchase evidence stating the date or
purchase is to be pur in the individual box for dealer's further control with the factory.
Note: The warranty service center list is constantly changing with the addition of our
current qualified service centers. If there is inadequate or no local service facility,
subject individual customer will call DAEWOO on the toll free number
1-877-DWE-SVC3(1-877-393-7823) to be provided with further informations.
MODEL PARTS LABOR
Microwave Oven 1 year 1 year
Model: KOR-7LREW / KOR-7LREM /
KOR-7LRER / KOR-7LREB
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