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19
ENGLISH
Auto defrost Weight Key Procedure
Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
0.2-1.0 kg • Place the food in a flan dish in the
centre of the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 15-45 min, until thoroughly
defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove
the defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg • Distribute in a flan dish in the centre of
the turntable. For 1.0 kg, distribute
directly on the turntable.
• When the audible bell sounds, turn
over, rearrange and remove defrosted
slices.
• After defrosting cover in aluminium foil
and stand for 5-15 min until thoroughly
defrosted.
x1
x2
6.3 Auto defrost
Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than weights/quantities given in the chart, use manual operation.
The final temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
Minced meat should be frozen in a thin shape.
1_AEG_EN240_MG_BASE_AL28UICTO_SAFETYMAY19_Layout 1 27/09/2018 07:37 Page 19
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