318200765 (0712) Rev. A
Dual FDual F
Dual FDual F
Dual F
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R ange
Warranty .................. Back Cover
Before You Call
........................................... 22-23
Solutions to
Common Problems
Setting Oven Controls
for Self-Clean Cycle .............. 15
Care & Cleaning ............... 15-21
Before Setting
Oven Controls ....................... 10
Important Safety Instructions ....3-5
Welcome................................... 2
Setting Surface Controls ..... 8-9
Surface Cooking................... 6-7
Cooking Informations ...... 11-13
Setting Side
Oven Controls ....................... 14
Adjusting Your
Oven Temperature ................. 13
Setting Oven Controls .......... 10
2
Welcome & Congratulations
© 2007 Electrolux Canada Corp.
All rights reserved
Versión en español
Si desea obtener una copia en
español de este Manual del Usuario,
sírvase escribir a la dirección que se
incluye a continuación. Solicite la P/N
318200765E.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible. Your satisfaction is our number one
priority.
We know you’ll enjoy your new appliance and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed and
returned to Electrolux Home Products.
Questions?
1-800-944-9044
(United States)
1-866-294-9911
(Canada)
Please attach sales receipt
here for future reference.
Printed in United States
Serial Plate
Location
3
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in ac-
cordance with the National Fuel Gas Code ANSI Z223.1
latest edition, and National Electrical Code ANSI/NFPA
No. 70—latest edition, and local code requirements.
Install only per installation instructions provided in the lit-
erature package for this range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box and
gas supply at the main shutoff valve in case of an emer-
gency. Remove the drawer to access the valve.
• User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a quali-
fied technician, this may reduce the risk of personal injury
and damage to the range.
• Never modify or alter the construction of a range by re-
moving leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
Stepping, leaning or sitting on the doors
or drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven for storage.
Do not store items of interest to children
in the cabinets above a range or on backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating of the
oven.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, near surface burners
or in the drawer (if equipped). This includes paper, plas-
tic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explo-
sives, such as aerosol cans, on or near the appliance. Flam-
mable materials may explode and result in fire or property
damage.
Important Safety Instructions
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed
with range.
• See Installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the bracket(s) is installed
properly, remove the lower panel or storage
drawer and verify that the anti-tip bracket(s) is
engaged. Refer to the Installation Instructions
for proper anti-tip bracket(s) installation.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Read all instructions before using this appliance. Save these instructions for future reference.
4
Important Safety Instructions
• Do not leave children alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN HEATING ELEMENTS OR IN-
TERIOR SURFACES OF THE OVEN. Both surface burn-
ers and oven heating elements may be hot even though
they are dark in color. Areas near surface burners may
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear proper apparel—Loose-fitting or hanging gar-
ments should never be worn while using the appliance.
Do not let clothing or other flammable materials contact
hot surfaces.
• Do not use water or flour on grease fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn off
the main gas shutoff valve.
• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Build-up of pres-
sure may cause container to burst and result in injury.
• Remove the oven doors from any unused range if it is to be
stored or discarded.
IMPORTANT—Do not attempt to operate the oven during
a power failure. If the power fails, always turn the ovens
off. If the ovens are not turns off and the power resumes, the
oven may begin to operate again. Food left unattended could
catch fire or spoil.
Use proper pan size—Adjust flame size so
it does not extend beyond the edge of the utensil. The use
of undersize utensils will exposed a portion of the burner flame
to direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
Do not use stove top grills on the burner grates
of sealed gas burners. If you use a stove top grill on a sealed
gas burner, it will cause incomplete combustion and can re-
sult in exposure to carbon monoxide levels above allowable
current standards. This can be hazardous to your health.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a tempera-
ture above 0°C/32°F for at least 3 hours before connect-
ing it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
Always turn the knob to the LITE position when igniting the
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge of the utensil.
• Use proper pan size. This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a por-
tion of the surface burner to direct contact and may result
in ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Utensil handles should be turned inward and not ex-
tend over adjacent surface burners—To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners—Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use alumi-
num foil as recommended for baking if used as a cover
placed on the food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or fire or
short circuit.
• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed uten-
sils are suitable for rangetop service without breaking due
to the sudden change in temperature. Check the
manufacturer’s recommendations for rangetop use.
• Do not use decorative surface burner covers. If a burner
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or burn-
ers because the covers may cause overheating. Air will be
blocked from the burner and cause combustion problems.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop—If cooktop
should break, cleaning solutions and spillovers may pen-
etrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
5
SAVE THESE INSTRUCTIONS
Important Safety Instructions
• Clean cooktop glass with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be care-
ful to avoid a steam burn. Some cleaners can produce harm-
ful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use care when opening oven door—Stand to the side of
the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
• Keep ovens vents unobstructed. Each vent has its own
vent located on the top, near each side and towards the
back of the cooktop. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or near an oven
vent. These items could melt or ignite.
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.
• Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be moved
while oven is hot use extreme caution. Use potholders
and grasp the rack with both hands to reposition. Do not
let potholders contact the hot heating elements in the ov-
ens. Remove all utensils from the rack before moving.
• Do not use a broiler pan without its grid. Broiler pan
and its grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover broiler grid with aluminum foil. Exposed
fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appli-
ance or turn off the power to the appliance before remov-
ing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food under the hood,
turn the fan on. Refer to the hood manufacturer’s instruc-
tions for cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the all utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven cleaner
or ovens liner protective coating of any kind should be used
in or around any part of the oven.
• Do not clean door gasket—The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely sensi-
tive to the fumes given off during the self-cleaning cycle of
any range. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Conversion to Liquefied Petroleum Gas (or L. P. Gas)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L. P.) Gas.
Only a qualified service agent should perform the L. P.
conversion. Call an authorized servicer if you wish to have
them perform the conversion. An L. P. Conversion Kit is
provided with this range and is located on the main back of
the range. The kit contains installation instructions which must
be read before and followed carefully when installing the kit.
To avoid serious injury, any additions,
changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made
by a qualified service agent.
6
Surface cooking
Use Proper Cookware
Cookware should
have flat bottoms that
make good contact
with the entire
surface heating
element. Check for
flatness by rotating a
ruler across the
bottom of the
cookware (See
Figure 1). Be sure to
follow the
recommendations for using cookware as
shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's
instructions. Some utensils were not made
to be used in the oven or on the cooktop.
* Specialty pans such as lobster pots, griddles and pressure cookers may
be used but must conform to the above recommended cookware
requirements.
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan bottoms.
• Pan overhangs burner grate by
more than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond pan.
Figure 2
Figure 1
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference. Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
Using a wok
Woks
with flat bottoms suitable for use
on your cooktop are available in most
cookshop or hardware stores. Round-
bottomed woks (with a support ring
that does not extend beyond the
burner circumference) may also be
used. The metal ring was designed to
support the wok safely when it is filled
with large amounts of liquids (soup
making) or fat (frying).
Wire trivets:
Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.
DO NOT use two burner
units to heat one large pan such as a
roaster or griddle, or allow cooking uten-
sils to boil dry. The bottom surface of the
pan in either of these situations could
cause discoloring or crazing of the ap-
pliance cooking surface, and damage to
the grates and burner units.
Figure 3
Figure 4
Figure 5
7
Canning Tips &
Information
1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glass jars
for the latest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom
surface is flat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop and burner grates:
1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and surrounding
surfaces to cool down. Try to avoid canning on the same burner unit all day.
Safe canning requires that harmful micro-organisms are destroyed
and the jars are sealed completely. When canning in a water bath canner, a
gentle but steady boil must be maintained continuously for the required time.
Canning can generate
large amounts of steam. Use extreme
caution to prevent burns. Always raise
the lid to vent steam away from you.
Surface cooking
8
Grate
Cooktop
Surface
Burner pan
lip
Placement of Burner Grates
Place grate over burner pans. Make sure that the groove under grate fits over
the raised lip of the burner pan. The rounded corners of the grates should be
placed toward the front of the cooktop for the front burners and the rear of the
cooktop for the back burners.
Placement of Burner Bases and Caps
Your Cooktop is equipped with three different sizes of burners: Power Burner,
Standard Burner and Simmer Burner.
Place the burner base over each gas opening, matching the burner base size with
the gas opening size. Place the burner cap on each burner base, again matching
the cap size to the burner base size. The cap for each burner has an inner locating
ring which locates the burner cap in the center of the burner.
Make sure each burner cap is properly aligned and level.
Turn the burner on to determine if it will light. If the burner does not light,
contact a Service Center. Do not service the sealed burner yourself.
Setting Surface Controls
Burner Cap
Gas
Opening
Burner Pan
Burner
Base
Electrode
9
RIGHT
WRONG
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings on
top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Figure 1
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of
the OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner
you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with the
surface control knob in the LITE position. (The electronic ignitor will
continue to spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking
, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharp. Clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size appropriate
to the pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned by
the flame (Figure 2).
For deep fat frying,
use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
Improper
flame size
Proper
flame size
Figure 2
5
6
HI
L
I
T
E
4
3
2
LO
O
FF
OFF
10
Before Setting Oven Controls
Oven Vent(s) and Racks
Ovens Vents Locations
Each oven has its own vent located on the top, near each side and towards the
back of the cooktop. When an oven is on, warm air is released through the vent;
this ventilation is necessary for proper air circulation in the oven and good baking
results.
Arranging Oven Racks
The smaller oven has one oven rack and the larger oven has two oven racks.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack back into place.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food.
Main Oven
Side Oven
1 Oven Rack
Multiple Oven Racks
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
11
Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark
on top or bottom.
Cakes not done
in the center.
Cakes not level.
Foods not done
when cooking
time is up.
Causes
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Corrections
• Allow oven to preheat to the selected temperature be-
fore placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling
the range.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-
ance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
Baking Problems and Solutions Chart
12
Broiling is a method of cooking tender cuts of meat by direct heat from the broil
element of the oven. Meats are placed on the broiling rack and the rack is placed
under the broiling element.
See the broiling instructions for main oven in the Setting Oven Controls section in
the Timer Guide.
See side oven step-by-step instructions in the Setting Side Oven Control section.
Preheating
Preheating is suggested when searing rare steaks (remove all utensils before
preheating; food will stick if placed on hot metal). To preheat, set the oven
control(s) to BROIL. Wait for the element to become red-hot, usually about 2
minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the other side;
season and serve. Always pull rack out to the stop position before turning or
removing food.
Determining Broiling Times
Broiling times vary; watch the food closely. Time not only depends on the distance
from the element, but on the thickness and age of meat, fat content and doneness
preferred. The first side usually requires a few minutes longer than the second.
Frozen meats also require additional time.
Broiling Tips (some models)
Broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use a pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the stop position before turning or removing food.
Broiler Clean-Up Tips (some models):
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-
filled steel wool pads. Heavy scouring may scratch the grid.
Main Oven
Broil Stop
Position
Broiling Informations
(some models)
Cooking Informations
13
The convection option, available on some models, is an alternative to the conventional
oven cooking methods of baking/roasting.
Convection cooking is a method of cooking in which the heated air of the oven is circulated
by a fan at the rear of the oven cavity, providing better heat distribution. This fan is
covered by a baffle to circulate the air uniformly, providing even heat distribution for
faster and more even cooking, baking and browning. The heated air penetrates food
from every angle, sealing in natural moisture and flavors. The convection fan
automatically turns off when the oven door is opened and resumes when the
door is closed again. However, the heating element will stay on.
The oven can be programmed to bake in the convection mode at any temperature
from 170°F/80°C to 550°F/288°C. Preheating the oven for 10-12 minutes is
recommended when using convection but not necessary when roasting or cooking
casseroles.
CAUTION: In the convection mode, using cooking times from conventional cooking
recipes may cause food to be overcooked. For satisfactory results, use only tested
recipes with times adjusted for convection cooking. Obtaining and using a convection
oven cookbook is highly recommended.
Convection cooking uses a lower temperature and takes less time to achieve the
same results as conventional cooking. In convection mode, the actual temperature in
your oven automatically adjusts to be 25°F/12°C lower than the temperature displayed
on the oven control panel. Because of this automatic adjustment you can enter the
cooking temperature from your existing conventional cooking recipe, but do not set
the cooking time to be the same. Even at the lower cooking temperature, convection
cooking times will be as much as 30% less than conventional cooking times.
When programming cooking times for convection cooking, enter a time that is 20 to
30 percent less than called for in your conventional cooking recipe. After the cooking
cycle ends, decide if the food is done to satisfaction, slightly overdone or slightly
underdone (if underdone, cook a short time longer to satisfaction). Make a note of the
time and results, and with your next use of the recipe adjust cooking time accordingly.
When convection roasting, use a broiler pan and grid, and the roasting rack. Broiler
pan will catch grease spills and the grid will help prevent grease spatters. The roasting
rack will hold the meat.
1. Place oven rack on bottom or next to bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
grid in the broiler pan. DO NOT use broiler pan without the grid. DO NOT cover the
grid with aluminum foil.
To select convection cooking
mode, press CONV BAKE ROAST
button on control panel before
setting cooking temperature and
time.
Air circulation
during convection cooking.
Convection Roasting
(some models)
Cooking Informations
Roasting
Rack
Grid
Broiler Pan
Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
14
Broil Stop
Position
OFF
300
500
B
R
O
I
L
400
200
To Bake
1. Arrange oven racks while the oven is still cool.
2. Turn the Temperature Control Knob to the desired oven temperature. When
the oven is first turned on, the oven indicator light below the Temperature
Control Knob will glow.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods. When
the desired temperature is reached, the oven indicator light will go out. The
light will then go on and off as the element cycles on and off to maintain the
desired temperature.
4. When cooking is finished, turn the Temperature Control Knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to
a lower position).
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the
element to become red-hot—about 2 minutes—before placing food in oven.
3. Place the grid on broiler pan, and then place the meat on the grid. DO NOT
use broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
4. Place the pan on the oven rack. Close the oven door to the Broil Stop
position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side. Season
and serve. Note: Always pull the rack out to the stop position before turning
or removing food.
6. When broiling is finished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Side Oven
Left Oven
Temperature Control Knob
Broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
Rack Position From Top
1
2
3
Food
Rare steaks.
Hamslices, fish, hamburgers and medium
steaks and chops.
Well-done foods such as chicken and lobster.
(some models)
Setting Side Oven Controls
15
Care & Cleaning
Oven Cleaning
Cleaning the Self-Clean Oven (Main oven)
Adhere to the following cleaning precautions:
- Allow the oven to cool before cleaning.
- Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any
range. Move birds to another well ventilated room.
Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL
pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self-cleaning oven. DO NOT
clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage
or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use
aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely
or reduce it to a fin powdered ash you can which away with damp cloth.
DO hand
clean door
DO NOT
hand clean seal
DO
hand
clean
frame
Preparing the Oven for Self-Cleaning
1. Remove all excess spillovers in the oven cavity before starting the self-clean-
ing cycle. To clean, use hot soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high temperatures. DO NOT
allow food spills with a high sugar or acid content (such as tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface as they may
cause a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see illustration). These
areas heat sufficiently during self-cleaning cycle to burn soil on. Clean with
soap and water.
3. Remove the broiler pan and insert, all utensils and any foil. These items do
not withstand high cleaning temperatures
4. Oven racks may be left in the oven or may be removed. If they go through the
clean cycle, their color will turn slightly dull. After the cycle is completed and
the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil. This will make the racks
glide easier.
What to Expect During Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of
metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent, located on the top of the control panel.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls for Self-Clean Cycle
16
Porcelain has a smooth finish and is a type of glass fused to metal. Oven clean-
ers can be used on all interior oven surfaces.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with
the oven door closed. Clean softened spots using hot, soapy water. Rinse
well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. DO
NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause
a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing
bulb located at the top left rear corner of the oven; it could cause the oven to
heat improperly. Carefully wipe the bulb clean after each oven cleaning, be-
ing careful not to move the bulb. A change in its position could affect how the
oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any
exterior surfaces of the range, wood or painted surfaces. The cleaner can
damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive
pad or oven cleaner following oven cleaner manufacturer's instructions.
DO NOT line the oven walls, bottom, racks or any other part of
the appliance with aluminum foil. Doing so will destroy heat distribution, produce
poor baking results and cause permanent damage to the oven interior (alumi-
num foil will melt to the interior surface of the oven).
Porcelain Enamel Oven
Cleaning
(Side Oven)
(If equipped)
Adhere to the following cleaning
precautions:
• Allow the oven to cool before
cleaning.
• Wear rubber gloves when cleaning
the appliance manually.
Remove spillovers and heavy soils
as soon as possible. Regular
cleanings will reduce the number of
future major cleanings.
Ammonia must be rinsed
before operating the oven. Provide
adequate ventilation.
Care & Cleaning
17
Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER
OF MAJOR CLEANING LATER.
(Cleaning Chart)
Surfaces
Vinyl and
Aluminum (Trim Pieces)
Control Panel
Stainless Steel
Control panel,
Oven door and
Drawer front panel
Oven Racks
Cooktop, under Cooktop,
Broiler Pan and Insert
(some models), Door Liner,
Small Oven
Oven Door
Glass, Paint and Plastic
Control Knobs, Body Parts
and Decorative Trim
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel,
turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a
dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; espe-
cially when wiping around the controls. Excess water in or around the controls may cause
damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the
knob and the shaft; then push the knob into place.
Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar
cleaners are recommended. Always follow the manufacturer’s instructions. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be removed.
Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or
a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions).
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
If necessary
, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Re-
move all cleaners or the porcelain may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material
which is essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
For general cleaning
, use hot, soapy water and a cloth.
For more difficult soils and built-
up grease
, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
300
OFF
2
0
0
4
0
0
500
18
Care & Cleaning
Models with Ceramic Glass Cooktop
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. Clean and
buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop
cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy
or hard objects on the glass cooktop, or they may crack it.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of Cleaning Creme directly to the cooktop. Use a paper towel or a Multi-Purpose No Scratch Scrub
Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use
the sponge you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper,
holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff
surface clean.
Damage to the ceramic glass cooktop may occur if you use any
scrub pad other than a Multi-Purpose No Scratch Scrub Sponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
19
Care & Cleaning
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to
clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circum-
stances.
• Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
20
To Clean the Burner Grates, Contoured Burner Pans, Burner
Caps, and Burner Bases.
The burner grates, contoured burner pans, burner cap, and burner base should
be routinely cleaned. Keeping the burner ports clean will prevent improper
ignition and an uneven flame. Follow instructions below.
To Clean the Contoured Burner Pans
The square burner pans are attached to the cooktop and are not removable. The
burner pan forms a recessed well area located around each burner unit. If a spill
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
Care & Cleaning
To Clean the Grates
Any remaining soil may be removed by gently scouring with a soapy scouring pad. Rinse with a 1:1 solution of clean water
and ammonia.
If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
thoroughly or the grate porcelain may become damaged during future heating. DO NOT use spray oven cleaners.
To Clean the Burner Caps
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps. If necessary, cover stubborn spots with an
ammonia-soaked paper towel for 30 minutes. Rub gently with a soap-filled scouring pad and rinse with a mixture of clean water
and vinegar. Wipe dry. Remove all cleaners thoroughly or the burner cap porcelain may become damaged during future
heating.
To Clean the Burner Bases and Gas Openings
The ports (or slots) around the burner base must be routinely cleaned. Use a small-gauge wire or needle to clean small slots
or holes. Use care to prevent damage to the electrode. If a cleaning cloth should catch the electrode, it could break or damage
the electrode. If the electrode is damaged or broken, the surface burner will not light because it will not spark. Manual lighting
with a match is still possible.
For proper flow of gas and ignition of the burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS OPENING. Gas must flow freely through the small hole in the brass orifice for the burners
to light properly. If the gas opening orifice becomes soiled or clogged, use a small-gauge wire or needle to clean. ALWAYS
keep the burner cap assembly and ring in place whenever a surface burner is in use.
After cleaning make sure each burner cap is properly aligned and level. Turn the burner on to determine if it will light. If the
burner does not light after cleaning, contact a Service Center. Do not service the sealed burner yourself.
21
Lock in normal
position
Lock engaged
for door removal
Hinge slot door removed
from the range
Storage Drawer
Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate
cleaning under the range. Use care when handling the drawer.
To Remove Storage Drawer:
1. Open the drawer to the fully opened position.
2. Locate the glide lever on each side of drawer; pull up on the left glide lever and push
down on the right glide lever (see figure 1).
3. Pull the drawer away from the range.
To Replace Storage Drawer:
1. Pull the bearing glides to the front of the range (see figure 2).
2. Align the drawer glides with the slots on the bearing glides.
3. Push the drawer into the range until the glides levers “click” (approx. 2 in.). Pull the
drawer open again to seat it into position.
4. If you do not hear the glide levers “click” or if the drawer does not feel seated,
remove it and repeat steps 1 through 3. Doing so will minimize damage to the bearing
glides. Do not try to force the drawer into place.
Flammable materials should not be stored in an oven, near surface elements
or in the storage drawer or compartment (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range. Flammable materials may explode
and result in fire or property damage.
To Remove and Replace Right Oven Door
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge levers. You
may have to apply a little downward pressure on the door to pull the locks fully over the
hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports. Keep pulling the bottom of the door toward you while rotating the
top of the door toward the range to completely disengage the hinge levers.
4. To replace the door, reverse the door removal steps. Make sure the hinge supports are
fully engaged before unlocking the hinge levers.
The door is heavy. After removing door, lay it flat on the floor with its inside
facing down.
To Change the Oven Light
The oven light automatically turns on when the door is opened
(some models). To turn the oven light on and off when the
door is closed, use the OVEN LIGHT switch located on the
control panel.
1. Turn electrical power off at the main source or unplug the
oven.
2. Wear a leather-faced glove for protection against possible
broken glass.
3. Press wire holder to one side to release the glass shield.
4. Replace bulb with a new 40 watt appliance bulb.
5. Replace glass shield in socket and snap wire holder into place.
6. Turn power back on at the main source (or plug the appliance back in).
7. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer
in the ELECTRONIC OVEN CONTROL manual.
Be sure the oven is unplugged and all parts are COOL before replacing the
oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature
will reduce lamp life.
Storage Drawer
Care & Cleaning
Figure 2
Figure 1
Pull up with finger
Push down with finger
Left
Glide
Right
Glide
Lever
Lever
22
You may save the cost and inconvenience of an unnecessary service call by first reviewing this Checklist of commonly
encountered problem situations.
You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product
workmanship or materials.
Before you call
Solutions to Common Problems
POSSIBLE CAUSE/SOLUTION
1) Poor installation. When range is level, cooktop may appear out of alignment if
countertop is not level. 2) Weak, unstable floor. Be sure floor is level and can adequately
support range. Contact a carpenter to correct sagging or sloping floor. 3) Kitchen cabinet
misalignment may make range appear to be unlevel. Be sure cabinets are square and
have sufficient room for range clearance.
1) Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem. 2) Contact builder or installer to make appliance accessible. 3) Carpeting
interferes with range. Provide sufficient space so range can be lifted over carpet.
1) Make sure cord/plug is tightly into outlet. 2) Service wiring is not complete. Contact
your dealer, installing agent or authorized servicer. 3) Power outage. Check house lights
to be sure. Call your local electric company for service.
1) Electronic control has detected a fault condition. Push CLEAR to clear the display and
stop beeping. Program oven again. If fault recurs, record fault number. Push CLEAR and
contact an authorized servicer.
1) Replace or tighten bulb. See “Changing Oven Light” in this Guide for instructions.
1) No power to the appliance. Check steps under “Entire Range or Oven Does Not
Operate” in this Avoid Service Checklist. 2) Incorrect control setting. Make sure the
correct control is on for the surface unit to be used.
1) Surface control knob has not been completely turned to LITE. Push in and turn the
surface control knob to LITE (until burner ignites) and then turn the surface control knob
to the desired flame size. 2) Burner ports are clogged. Clean burners. See “To Clean
Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base” under General
Cleaning. With the burner off, use small-gauge wire or needle to clean ports or slots. 3)
Gas supply is turned off. Turn gas supply on.
1) Burner ports or slots are clogged. With the burner off, clean by using a small-gauge
wire or needle to lean ports or slots. 2) Moisture is present after cleaning. Lightly fan the
flame and allow the burner to operate until flame is full. Dry the burners thoroughly
following instructions under General Cleaning.
1) Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue. 2) Salt air in coastal areas. A slightly orange flame is unavoidable.
1) Coarse particles such as salt or sand between cooktop and utensil can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not affect cooking and will become less visible with time. 2) Cleaning
materials not recommended for ceramic-glass cooktop have been used. See “To Clean
the Cooktop Glass” section under general cleaning. 3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
“To Clean the Cooktop Glass” section under General Cleaning.
OCCURRENCE
Range is not level.
Cannot move appliance
easily. Appliance must
be accessible for service.
Entire range or oven
does not operate.
*Oven control beeps and
displays F10, F30 or F90.
Oven and/or cooktop
lights does not work.
Surface unit does not
heat.
Surface burners do not
light.
Surface burner flame
burns half way around.
Surface burner flame is
orange.
Scratches or abrasions
on cooktop surface.
Metalmarks.
Avoid Service Checklist
23
Before you call
Solutions to Common Problems
Brown streaks or specks.
Areas of discoloration
with metallic sheen.
Poor baking results.
Flames inside oven or
smoking from vent.
Oven smokes
excessively during
broiling.
Self-cleaning cycle does
not work.
Soil not completely
removed after self-
cleaning cycle.
1) Boilover are cooked onto surface. Use razor blade scraper to remove soil. See “To
Clean the Cooktop Glass” section under General Cleaning.
1) Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
1) Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Oven
Temperature” in the ELECTRONIC OVEN CONTROL guide.
1) Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. 2)
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the ELECTRONIC
OVEN CONTROL guide.
1) Control(s) not set properly. Follow instructions under “Setting Oven Controls” in the
ELECTRONIC OVEN CONTROL guide. 2) Make sure oven door is opened to the Broil
Stop Position. 3) Meat too close to the element. Reposition the rack to provide proper
clearance between the meat and the element. Preheat broil element. Preheat broil
element for searing. 4) Grid on broiler pan wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.
5) Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
1) Control(s) not set properly. Follow instructions under “Oven Cleaning” in the
ELECTRONIC OVEN CONTROL guide. 2) Self-cleaning cycle was interrupted. Stop time
must be 3 to 4 hours past the start time. Follow steps under "Stopping or Interrupting
the Self-Cleaning Cycle" in the ELECTRONIC OVEN CONTROL guide.
1) Failure to clean bottom, front top or oven, frame or door area outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned
with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven
seal.
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Exclusions
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Major Appliance Warranty Information
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
