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Description of Oven Features
– main oven
Circotherm Advantages:
–low soiling of oven interior
– cooking on up to 2 shelf levels at once is possible
– shorter preheating times
–low oven temperatures
–bread baking
Circotherm grilling A system by which foods, that would normally be
grilled by direct heat from an element, are cooked
using Cirotherm. Temperatures between 180 to
190 °C are selected and the food is placed on the
wire shelf, roasting on the roasting/grill pan.
Advantages:
–ideal for steaks, sausages, chicken joints, fish,
kebabs and chops
– no turning of food is required
– three shelves of ‘grilled’ food can be prepared at
one time
–very convenient.
Defrost A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
–Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
AquaCleanse
The oven cleaning function featured in your oven is
(oven cleaning system)
intended to help you keep your oven neat and tidy.
An amount of cleaning solution is vaporised
automatically. The combined effects of heat and
steam soften the soil deposits on the oven wall
enamel and facilitate their removal. For more
information on this function, see the section on
”Cleaning and Care” later in this booklet.
Advantages:
–takes the toil out of oven cleaning
–protects the enamel on interior surfaces
– constitutes an environmentally friendly cleaning
method
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