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Slow Roasting
92
Using the "Slow Roasting"
special mode
Use the glass tray with the wire oven
r
ack placed on top of it.
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the cor
e temperature.
F
ollow the instructions on the display.
Let the wire oven rack with glass tray
preheat in the oven.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Once Use the roast probe appears on
the display, p
lace the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information see "Roasting -
Roast pr
obe."
Use C
aution!
The Browning / Broiling element will
be hot. Danger of burns!
Inser
t the plug of the roast probe into
the socket until you feel it engage.
Clo
se the door.
When the program is completed
Program Finished will appear on the
display and
a buzzer will sound, if
turned on (see "Settings - Buzzer
tones").
If the meat is not cooked to your
satisfactio
n you can extend the
cooking time.
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