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Utensils en
15
Glass and utensil damage
Causes:
■ Glass type and glass production
process.
■ Chemical composition of the
detergent.
■ Water temperature of the wash
programme.
Recommendation:
■ Use only glasses and porcelain
which the manufacturer designates
as dishwasher-proof.
■ Use a detergent which protects
utensils.
■ Take glass and cutlery out of
the dishwasher as soon as possible
after the programme ends.
Loading the dishwasher
Using the dishwasher normally allows
you to save energy and water
compared to washing-up by hand.
1. Remove large food remnants.
Prerinsing under running water is not
necessary - nor is this a good idea in
terms of saving energy.
2. Arrange tableware so that
– it is secure and cannot tip over.
– all tableware with the openings
face down.
– parts with curves or recesses are
at an angle, so allowing water to
drain off.
– rotation of the two spray arms
1: and 1Z is not obstructed.
To save energy and water, load the
dishwasher to its specified capacity.
Very small items of tableware should
not be washed in the machine as they
may easily fall out of the baskets.
Upper basket
Arrange cups and glasses in the upper
basket 12.
* depending on the features of your
dishwasher
Note: Utensils must not be placed
above the tablet collecting tray 1B.
These may block the lid of the detergent
dispenser and prevent it from opening
fully.
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