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EN
20
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside
the freezer will not rise.
• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Fast freeze
If large amounts of fresh food are going
to be frozen, adjust the control knob to
max. 24 hours before putting the fresh
food in the fast freeze compartment.
It is strongly recommended to
keep the knob at MAX. position at least
24 hours to freeze maximum amount
of fresh food declared as freezing
capacity. Take special care not to mix
frozen food and fresh food.
Remember to turn the thermostat
knob back to its previous position once
food has frozen.
Defrosting
The freezer compartment defrosts
automatically.
Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
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