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8
How to Slice or Shred
NOTE: Make sure the unit is turned OFF
and unplugged before use. Never use hand
to push food into processor. Do not use
the processor continuously for more than
3 minutes at a time.
Processing Into the 4 Cup Bowl
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the disc stem onto the center post of
the base. With the desired side facing up
(slicing or shredding), push the slice/shred
disc onto disc stem (Figure 5). Use caution
when handling, blades are extremely
sharp.
3 Lock the cover with continuous ow chute
onto bowl. (See “How to lock the cover”)
NOTE: Make sure the Flow Insert is pushed
down so sliced/shredded food will remain in
the bowl (Figure 6).
4 Plug the cord into an electric outlet.
5 Fill the Food Chute with desired food to
be processed.
6 Turn the knob to the ON position for
continuous processing. Push down with
a light but steady pressure onto the Food
Pusher (Figure 7).
7 When nished processing, turn the knob
to the OFF position and allow the slice/
shred disc to stop rotating. Twist the bowl
lid counter-clockwise to remove.
8 Carefully remove the Shredding Disc,
Discharge Disc and Disc Stem. Unlock the
bowl by turning it counter-clockwise to
remove.
NOTE: Shredding Disc is very sharp, use
caution when handling.
OC
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Figure 5
Figure 6
Figure 7
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