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User Manual
8
5
emperat
U
re control
Glass
ott le rack
Veget able and fruit crisper
T
B
shelves
*Allimagesinthisinstructionmanualareforindicationonly;pleaserefertoyourindividualunitfordetails.
4. OPERATION
4.1 AdjustingtheTemperature
Whenusingtherefrigerator-freezerforthefirsttimeorafterdefrosting,
turnthetemperaturecontroltoset“MAX”foratleasttwohoursbefore
introducingthefoodtobestored.Allfrozenfoodproductsyoupurchase
shouldbeplacedinthefreezercompartmentassoonaspossibletoavoid
thefrozenfoodfromdefrosting.
In Winter or low temperature surrounded condition, please switch the temperature controller to
large settings, like:MAX.
Storagerecommendationprintedonthepackagingoffrozenfoodbythemanufacturersshould
bealwaysbefollowed.
Becarefulthatthedrawermustn’tmangletherefrigerationpipeline.
4.2 NoiseInsidetheUnit!
Youmaynoticethatyourunitmakessomeunusualnoises.Mostoftheseareperfectlynormal,
butyoushouldbeawareofthem!
Thesenoisesarecausedbythecirculationoftherefrigerantliquidinthecoolingsystem.Ithas
becomemorepronouncedsincetheintroductionofCFCfreegases.Thisisnotafaultandwillnot
affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerantaroundthesystem.
4.3 TipsforKeepingFoodintheUnit
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterialtransfer.Keeprawmeats/fishesinacontainerwhichislargeenoughtocollectjuices
andcoveritproperly.Placethecontaineronthelowestshelf.
Leavespacearoundyourfood,toallowairtocirculateinsidetheunit.Ensureallpartsofthe
unitarekeptcool.
To prevent transfer of favoursanddryingout,pack or coverthe foodseparately.Fruitand
vegetablesdonotneedtobewrapped.
Alwaysletpre-cookedfoodcooldownbeforeyouputintheunit.Thiswillhelptomaintain
theinternaltemperatureoftheunit.
3. Product Overview
4. Operation
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