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Felix Storch, Inc. SUMMIT APPLIANCE
10
Proper & Improper Cookware
The quality of your cooking is dependent on the cookware you use.
Because induction cooking requires a magnetic vessel for heating, only
certain materials can be used on your cooktop.
Proper Cookware
Flat-bottom pots or pans with diameter from 12 to 26 cm (4.7 to 10.83
inches) made from the following:
Magnetic stainless steel
Cast iron
Enameled iron
Nickel
Improper Cookware
Pots or pans with or made of the following CANNOT be used on your
cooktop:
Rounded-bottom
Bottom measuring less than 12 cm (4.7 inches)
Pot with stands
Heat resistant glass
Ceramic container
Copper
Aluminum
Non-magnetic stainless steel
If you are unsure about the usability of your cookware, simply
take a magnet (such as one on your refrigerator) and hold it
under the bottom of your pot or pan. If the magnet sticks, the
cookware CAN be used on the induction cooktop.
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