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Oven interior
The cooking compartment including
ceiling, door gasket, drip channel, door
interior and steam generator niche
should be cleaned after each use.
^
Most cooking residues can be easily
removed using a sponge, liquid
detergent and warm water.
^
Wipe the interior with clean water and
dry with a soft cloth.
The bottom heating element may
become discolored over time from
dripping liquids.
^ The discoloration can be removed
with the Miele Ceramic and stainless
steel hob cleaner. See "Accessories -
Optional".
^ Wipe with clean water until all
cleaning residues are removed.
If the door gasket is damaged, it must
be replaced. A door gasket can be
purchased from Miele. When installing
be sure the seam of the door is on top.
Drip tray, rack, cooking
containers
^
Wash and dry the drip tray, rack and
cooking containers after each use
either by hand or in a dishwasher.
Bluish discolorations of the parts can
be easily removed with the Miele
Ceramic and stainless steel hob
cleaner. See "Accessories - Optional".
Automatic door opener
^
Keep the door opener clean. Clean
any food residues with a sponge and
a solution of warm water and liquid
dish soap. Wipe with clean water.
Cleaning and Care
37
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