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Fruit
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Convention-
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Convention-
al Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Convention-
al Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
19
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