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Important: The oven is heated by elements at the rear of
the oven. A fan at the rear of the oven operates to
circulate heated air within the oven.
Operating procedure:
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan oven position,
then turn the oven thermostat control to the required
temperature setting (see oven temperature charts).
3. The oven light will remain on. The oven indicator light
will remain on until the oven reaches the set temperature.
This light will then automatically cycle on and o during
cooking as the oven temperature is controlled.
4. After use always return all controls to the o position
and close the oven door.
BOTTOM OVEN FAN OVEN COOKERY NOTES
Since a fan oven heats up more quickly, and generally
cooks food at a lower temperature than a conventional
oven, pre-heating the oven is often unnecessary. However,
foods such as bread, scones, Yorkshire pudding, do benet
from being placed in a pre-heated oven.
The charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and
requirements, it may be necessary to increase or decrease
temperatures by 10°C.
Because the fan oven cooks so eciently, we recommend
that when cooking any recipes not designed for a fan oven,
you reduce the temperature by about 25°C and the time by
about 10 minutes in the hour. If large quantities are being
cooked it will be necessary to increase the cooking time
somewhat to compensate for the extra oven load.
Unless otherwise indicated in the charts, food is placed in a
cold oven, i.e. without preheating.
If food is placed in an already hot oven, the suggested
cooking time should be reduced, depending on the type
and quantity of food being cooked.
It should be noted that at the end of a cooking period
there may be a momentary pu of steam when the oven
door is opened, this will disperse in a few seconds and is
a perfectly normal characteristic of an oven with a good
door seal.
Oven Positions
Since the distribution of heat in the fan oven is very even,
most foods will cook satisfactorily on any shelf position,
but the shelves should be evenly spaced:
To ensure even circulation do not use meat pans larger
than 390x300mm (15ins x 12ins) and baking trays no
larger than 330x255mm (13ins x 10ins), these should be
positioned centrally on the oven shelf.
Do not t shelves upside down.
Never use more than 3 shelves in the oven as air circulation
will be restricted.
Food or cooking utensils should not be placed on the oor
of the oven. To avoid unnecessary cleaning, rod shelves
which are not in use should be removed from the oven.
Temperature and Time
The oven is provided with two shelves. A third is available
as an optional extra, contact Genuine Parts and Accessories
Hotline (see back page) for further information.
If three shelves are used to cook large quantities of food for
home freezing or parties, it may be necessary to increase
the cooking times given in the charts by a few minutes,
to allow for the loss of heat due to the extra time taken to
load the oven, and the larger mass of food.
Baking trays should allow an equal gap on all sides of the
oven.
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