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16
OPERATION
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the
ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is within the range of normal
room temperatures and the water temperature between 41°F (5°C) and 90°F (32°C) all
year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 2½” (64 mm) at the rear, and 1/4” (6.35 mm) at the top
and 3/16” (4.8 mm) at the sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed in the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and tap?
11. Have you checked for leaks at all water supply connections?
Operating Method
1. Turn on the water tap, let the water trough fill, then press the ON/OFF button on the front
panel. The ice maker will start working automatically.
2. After 3 minutes, the machine will automatically go to the ice-making stage, and the
sound of water flowing will be heard.
3. When the batch of ice has been fully formed, ice will automatically be harvested to the
Bin full stage
Ice making stage
Ice harvest stage
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