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en Tested for you in our cooking studio
38
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 $ 210-230 10-20
Pizza, frozen
Pizza, thin base wire rack 1 $ 210-230 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 < 200-220 15-25
Pizza, thick base wire rack 1 % 190-210 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1 < 160-180 25-35
Pizza baguette wire rack 1 < 200-220 20-30
Potatoe products, frozen
Oven chips* baking tray 1 $ 190-210 20-30
Oven chips, 2 levels* universal pan + baking tray 3+1 < 200-220 30-40
Croquettes baking tray 1 % 200-220 15-25
Hash browns* universal pan 2 $ 200-220 20-30
Potatoe wedges baking tray 1 < 200-220 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 % 200-220 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 < 160-180 15-25
Fried food, frozen
Fish fingers* baking tray 1 $ 220-240 10-20
Chicken nuggets universal pan 2 $ 200-220 10-20
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 % 180-200 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 < 180-200 35-45
* Turn during cooking
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