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The emulsion zone : With a volume of approximately 5 litres, it
allows emulsions, which are produced with the
use of frozen products or food which is too full
of water, to develop without risk of overflow.
The balls of emulsion are broken up on the
edge of the latter zone, thus avoiding the
disasters which the emulsion of boiling oil
might otherwise cause.
The drainage and recovery zone : It is here that all the splashes are
recovered which sometimes arise during
cooking. This zone, with its sloping curves,
drains all the small drops back into the frying
bath.
Overheat prevention
The safety thermostat is a second temperature measurement. In the event
of a problem, it automatically cuts off the electric supply to the fryer.
Reconnection is not automatic. It must be carried out manually by a
Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a complete
change of the frying bath.
26
GB
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