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Use
125
EN
A buzzer sounds to indicate that the food to
be cooked can be put in the oven. Cooking
starts automatically.
Traditional functions list
When using traditional cooking
functions, food can be placed in
the oven immediately or after
preheating, as the user prefers.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
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