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10
10
COOKING TABLE
Dish
Shelf Position 1=top
Temp Degrees C
Cooking Time
Cakes
Static
Fan Oven
Static
Fan Oven
Minutes
Chocolate cake
Creme Caramel
Cup Cakes
Fruit Cake
Jam Tarts
Nut Cake
Scones
Sponge Cake
Swiss Roll
2
3
1
3
2
3
1
2
2
2 3
2 3
1 2
2 3
2 3
2 3
1 2
2 3
2 3
180-190
130-150
190-200
175-190
185-200
190-200
190-230
195-210
195-200
180
130
180-190
165-180
185-200
180-190
180-190
185
185-200
35-40
30-35
18-20 (35 cakes)
35-35
40-50
40-45
17 (35 scones)
35-45
35-45
Pastries
Brioches
Cookies
Pastry
Puff Pastry
3
2
3
3
2 3
2
2 3
2 3
190-200
180
220-240
230-250
180-190
165
190-220
200-230
25-30
20
18
10-15
Pizza and Bread
Bread
Muffins
Pizza
3
3
2
3
2
2
215-230
205-220
215-230
215-230
185-200
195-210
40-50
25-35
20-30
Baked Pasta
Lasagne
Macaroni
Pasta Bake
Vegetable bake
Baked in foil
Fillets or steak
Roast
Stewed fish
2
2
2
2
2
2
2
2
2 3
2 3
2 3
2 3
1 2 3
1 2 3
1 2 3
1 2 3
185-200
225-240
225-240
185-200
215-230
175-190
195-210
180-190
165-180
200-205
200-205
165-180
195-210
155-170
175-190
165-180
30-40
35-45
35-45
30-40
20-25
15-20
25-30
15-20
Roast Meats
Beef 1kg
Lamb 1kg
Pork 1 kg
Veal 1 kg
3
3
3
3
2 3 4
2 3 4
2 3 4
2 3 4
220-250
190-220
190-220
190-220
200-220
180-200
180-200
180-200
50-60
50-60
60-80
60-80
Roast Poultry
Chicken
Duck
Goose
Turkey
3
3
3
3
2 3 4
2 3 4
2 3 4
2 3 4
205-215
210-220
210-220
215-230
195-210
195-210
195-210
195-210
40
120-180
120
220
Roast Game
Rabbit
Venison
Pheasant
3
3
3
2 3 4
2 3 4
2 3 4
215-235
190-220
205-215
200-220
180-200
195-210
40
50-60
40-50
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