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CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins, pre-
heat the emp-
ty oven
170 3 150 -
160
3 20 - 30 Baking tray
Muffins, two
levels, pre-
heat the emp-
ty oven
- - 140 -
150
2 and 4 25 - 35 Baking tray
Muffins, three
levels, pre-
heat the emp-
ty oven
- - 140 -
150
1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
Biscuits, two
levels
- - 140 -
150
2 and 4 35 - 40 Baking tray
Biscuits,
three levels
- - 140 -
150
1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 -
100
Baking tray
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould,
Ø 20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
18
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