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Miele H6780BP2 User Manual
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User Manual - Page 144
For H6780BP2.
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Contents
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M.-Nr
. 09 786 860 / 02
en – US, CA
H6780BP2
<
141
142
143
144
File type: PDF
File name: Miele H6780BP2 M Touch Series 30 Inch Electric Double Wall Oven .pdf
File size: 3.52 MB
File Language: English
Pages: 144
Author: Miele
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
11
Cleaning and care
14
Accessories
15
Preparing your appliance for an extended vacation
15
Guide to the oven
16
Control panel
18
Sensor buttons
19
Touch display
21
Split display
22
Symbols
23
Basic operation
24
To select or open a menu
24
Scrolling
24
Exiting a menu
24
Entering numbers
24
To enter numbers using the roller:
24
To enter numbers using the numerical keypad:
25
Entering letters
25
Features
26
Model numbers
26
Data plate
26
Items included
26
Standard and optional accessories
26
Shelf runners
27
Universal tray and Wire oven rack
27
FlexiClips with wire rack
28
Installing and removing the FlexiClips with wire rack
28
Using the universal tray
28
Perforated baking tray
29
Grilling and Roasting insert
29
Round baking form
29
Gourmet Baking Stone
29
Gourmet Casserole Dishes HUB and Lids HBD
30
Handle
30
Wireless Roast Probe
30
Rotisserie
31
Opener
31
Miele Oven Cleaner
31
Control panel
32
Oven safety features
32
System lock
32
Safety cut-out
32
Cooling fan
32
Vented oven door
32
Safety Door Lock for Self Clean
32
PerfectClean treated surfaces
33
Self Clean ready accessories
33
Before using for the first time
34
General settings
34
Welcome screen
34
Setting the language
34
Setting the country
34
Setting the voltage (electrical version)
34
Setting the date
34
Set the time of day
35
Time of day display
35
Heating up the oven for the first time and rinsing the steam injection system
36
Heating the upper oven for the first time
36
Heating the lower oven for the first time
36
After heating up for the first time
37
Settings
38
Accessing the "Settings" menu
38
Changing and saving settings
38
Settings overview
39
Language
41
Time of day
41
Display
41
Clock Type
41
Clock Format
41
Set
41
Synchronize
41
Date
42
Lighting
42
Start screen
42
Brightness
42
Volume
43
Buzzer tones
43
Keypad tone
43
Welcome melody
43
Units of measurement
43
Weight
43
Temperature
43
Cooling fan
44
Default temperatures
44
Self Clean
45
Safety
45
System lock
45
Sensor lock
46
Catalyzer
46
Electrical Version
47
Sensor group
47
Calibrate temperature
47
Showroom Program
48
Demo Mode
48
Factory default
48
MyMiele
49
To add an entry
49
Editing MyMiele
50
Deleting entries
50
Sorting entries
50
Alarm + Timer
51
Using the Alarm
51
Setting the alarm
51
At the set alarm time
51
Changing an alarm
51
Deleting an alarm
51
Using the Timer
52
Setting the timer
52
At the end of the timer
53
Resetting the timer
53
Canceling the timer
53
Guide to the modes
54
Operating the oven
57
Energy saving tips
57
Quick Guide
58
Cooling fan
58
Additional functions
59
Changing the temperature
59
Rapid PreHeat
60
Rapid PreHeat
60
Preheating the oven
61
Using the Crisp function (Moisture Reduction)
61
Changing the oven mode
62
Setting additional durations
63
Turning off automatically
64
Setting the duration
64
Setting the "Ready at" time
64
Turning on and off automatically
64
Sequence of a cooking program that turns on and off automatically
65
Changing the set time
65
Canceling cooking
65
Moisture Plus
66
Cooking with the Moisture Plus function
67
Setting the temperature
67
Setting the number of bursts of steam
67
When to add the bursts of steam
67
Manual bursts of steam
67
Time-controlled steam
67
Changing the type of heating
68
Injecting bursts of steam
69
Automatic burst of steam
69
1, 2 or 3 Bursts of steam
69
Manual bursts of steam
69
Time-controlled steam
69
Evaporating residual moisture
70
The residual moisture evaporation process
70
Starting residual moisture evaporation immediately
71
Skipping residual moisture evaporation
71
Gourmet Center
72
MasterChef
72
MasterChef Plus
72
Using the MasterChef and MasterChef Plus programs
72
Notes on using these programs
73
Search
73
MasterChef Plus Recipes
73
Baguettes
74
Ingredients
74
Method
74
Settings
74
Banana Bread
75
Ingredients
75
Method
75
Settings
75
Brioche
76
Ingredients for dough
76
Ingredients for egg wash
76
Method
76
Settings
76
Ciabatta
77
Ingredients for sponge
77
Ingredients for final dough
77
Method
77
Settings
77
Cinnamon Raisin Bread
78
Ingredients for dough
78
Ingredients for cinnamon sugar (for dusting)
78
Method
78
Settings
78
French Loaf
79
Ingredients
79
Method
79
Settings
79
Italian Bread
80
Ingredients for dough
80
Ingredients for sprinkling
80
Method
80
Settings
80
Jalapeño Cheese Bread
81
Ingredients
81
Method
81
Settings
81
Multigrain
82
Ingredients
82
Method
82
Settings
82
Sourdough Rolls
83
Ingredients
83
Method
83
Settings
83
Rye Bread
84
Ingredients for preferment
84
Ingredients for final dough
84
Method
84
Settings
84
Sourdough Bread
85
Ingredients
85
Method
85
Settings
85
Walnut Bread
86
Ingredients
86
Method
86
Settings
86
White Bread
87
Ingredients
87
Method
87
Settings
87
Whole Grain Bread
88
Ingredients
88
Method
88
Settings
88
Favorites
89
Creating a Favorite
89
Starting a Favorite
90
Changing Favorites
91
Changing cooking stages
91
Changing the name
92
Deleting a Favorite
92
Bake
93
Oven modes
93
Bakeware
93
Parchment paper / Greasing the pan
93
Temperature
94
Baking duration
94
Shelf levels
94
Roast
95
Oven modes
95
Cookware
95
Temperature
95
Preheating
95
Roasting duration
95
Shelf levels
95
Tips
96
Wireless Roast Probe
97
How it works
97
When to use the wireless roast probe
98
Important notes regarding the wireless roast probe
98
Using the wireless roast probe
100
Time left display
101
Displaying the core temperature
101
Using residual heat
102
Slow Roasting
103
Cooking duration / Core temperaturesÂ
103
After the cooking process
103
Using the Slow Roasting function
104
Adjusting the Slow Roasting temperature
105
Broil
106
Oven modes
106
Maxi Broil
106
Broil
106
Convection Broil
106
Cooking accessories
106
Temperature
106
Preheating
106
Shelf levels
107
Broiling duration
107
Testing doneness
107
Preparing food for broiling
108
Broil
108
Using the rotisserie to Broil
109
Special Modes
110
Defrost
111
Tips
111
Dehydrate
112
Reheat
113
Warm-up Cookware
113
Proof
114
Pizza
114
Sabbath Program
115
Using the Sabbath Program
115
Gentle Bake
116
Canning
117
Canning containers
117
Canning fruit and vegetables
117
Fruit / Cucumbers
117
Vegetables
117
After canning
117
Frozen food
118
Tips for pizza, French fries, croquettes and similar items
118
Preparation
118
Cleaning and care
119
Unsuitable cleaning agents
119
Tips
120
Normal soiling
120
Wireless Roast Probe
120
Stubborn soiling
121
Self Cleaning the oven interior
122
Preparing for the Self Clean program
122
Starting the Self Clean program
123
Starting the Self Clean program
123
Delaying the start of the Self Clean program
123
At the end of the Self Clean program
124
Please note:
124
The Self Clean program is canceled
125
Removing the door
126
Reinstalling the door
127
Removing the shelf runners
128
Frequently asked questions
129
Technical Service
134
After sales service
134
Warranty
134
Caring for the environment
135
Disposal of the packing material
135
Disposal of your old appliance
135
Plumbing
136
Notes on connecting to the water supply
136
Attaching the stainless steel hose to the oven
137
Connecting to the water supply
137
Electrical connection
138
Electrical connection
138
Installation diagrams
139
Dimensions and cabinet cutout
139
Installation into a tall cabinet
139
Detailed dimensions of the oven front
140
Installing the oven
141
Copyright and licenses
142
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