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15
Food Processing Chart
Food Cutting Blade Processing Method
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots, Cucumbers,
Zuchini, Squash, etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes, Chiles,
Cranberries, olives (pitted) etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Peppers (chopped) - green, red or
orange, jalepenos
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Roots (chopped) - Garlic, Ginger Root,
Turnips, etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Herbs, stems removed (chopped) -
Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Vegetables (sliced) - Celery, Potatoes,
Carrots, Cucumbers, Zuchini, Squash,
etc.
-V}ÊÃ i`ÕÊ-«ii`
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
-Ài``}ÊÃ i`ÕÊ-«ii`
Cheese (chopped) - Mozzarella,
Chedder, Swiss, etc.
->`i *ÕÃiÊÌÊ`iÃÀi`ÊÃâi
Cheese (shredded) - Mozzarella,
Chedder, Swiss, etc.
-Ài``}ÊÃ i`ÕÊ-«ii`
Crumbs - Cracker, Graham Cracker,
Bread (dried)
->`i i`ÕÊ-«ii`
Eggs, hard-boiled (chopped) ->`i i`ÕÊ-«ii`
Meats, raw or cooked (chopped) ->`i i`ÕÊ-«ii`
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