Maytag MER5552BAW 30" Self-Cleaning Freestanding Electric Range

User Manual - Page 11

For MER5552BAW. Also, The document are for others Maytag models: MER5551BAB, MER5551BAQ, MER5551BAW, MER5552BAB, MER5552BAQ, MER5552BAS, MER5552BAW

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10
Oven Cooking
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad.
“BAKE” and “HOLD” flash.
000 lights in the display.
2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press
and hold the More+ or Less- pad.
Press the More+ pad to increase the temperature.
Press the Less- pad to decrease the temperature.
3. Press Cook & Hold again OR wait four seconds.
“HOLD” flashes.
00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
More+ or Less- pad. Bake time can be set from ten
minutes (00:10) to 11 hours, 59 minutes (11:59).
“BAKE” and “HOLD” light in the display.
The baking time will light in the display.
The baking time will start counting down.
Baking Notes:
To change oven temperature during cooking, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
To change oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less- pad
until the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 12.
6. Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 12.
When the cooking time has elapsed:
Four beeps will sound.
“BAKE” will turn off.
“HOLD” and “WARM” will light.
170° will display.
After one hour in HOLD WARM:
“End” will display.
The time of day reappears in the display.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Baking cycle:
1. Press the Delay pad.
“DELAY” flashes.
00:00 flashes in the display.
2. Press the More+ or Less- pad to set the
delay time.
While “DELAY” is still flashing:
3. Press the Cook & Hold pad.
000 lights in the display.
“BAKE” and “HOLD” flash.
4. Press More+ pad to set the baking temperature.
00:00 and “HOLD” flash.
“BAKE” stays lit.
Delay Bake
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