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7
SOFFIT
18" MIN - 24" MAX
ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(FOR HORIZONTAL DISCHARGE)
WALL CAP
ROOF CAP
3¼" X 10" OR
7" ROUND DUCT
(FOR VERTICAL
DISCHARGE
)
HOUSE WIRING
(TOP OR BACK OF HOOD)
HOOD
1. Determine whether hood will discharge vertically (3¼” x 10”
or 7” Round) or horizontally (3¼” x 10” only).
2. Run ductwork between the hood location and a roof cap
or wall cap.
3. Choose a straight, short duct run to allow the hood to
perform most effi ciently. Long duct runs, elbows and
transitions will reduce the performance of the hood. Use
as few of them as possible. When possible, use at least
2 foot straight runs before any turns. Larger ductwork may
be required for best performance with longer duct runs.
4. Install wall cap or roof cap (sold separately); ensure there
is no leak in hoiouse insulation. Connect metal ductwork
to cap and work back towards the hood location. Use 2”
metal foil duct tape to seal the joints between ductwork
sections.
INSTALL DUCTWORK (DUCTED INSTALLATION ONLY)
NOTE: Distances over 24” are at the installer and user
discretion.
1. If present, remove all protective polyfi lm from the hood
and/or parts. Using the fi nger cup, remove the
Micromesh Filters from the hood by pushing down and
tilting fi lters out.
PREPARE THE HOOD
B
C
DAMPER
ASSEMBLY
SCREWS
EZ1
BRACKETS
2. Remove the EZ1 brackets from inside the hood by
cutting off the tie wrap. Remove both screws holding
damper assembly to hood. Remove parts bag
(captured behind the damper assembly). Remove
damper assembly from inside the hood and keep the
screws for further use.
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