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11
English
OPERATING THE ESPRESO MACHINEOPERATING THE ESPRESSO MACHINE
9
Using the tamper, tamp the coffee
down firmly with a twisting motion�
Make sure the surface of the coffee is
as level as possible. See “Leveling” and
“Tamping” chapters in the “Tips for
great results” section for details�
10
Sweep any excess grinds from the rim
of the portafilter, and insert into the
brew head.
7
Wait until the Espresso Machine has
reached operating temperature; this will
take approximately 6 minutes� When
the boiler temperature gauge needle
climbs into the “ready” zone, the
Espresso Machine is ready to brew.
8
Remove the portafilter from the brew
head by moving the handle to the left.
Place one level measure of ground
coffee (or a paper coffee pod) in the
small filter basket, or two measures of
ground coffee in the large filter basket.
Be sure to use a fine espresso-style
grind for your coffee�
W10699685A_ENv3.indd 11 6/30/14 4:08 PM
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