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43
To determine if the bottom burner flames are
burning properly, remove the oven bottom.
Flames should have approximately 1″ blue
cones and, if range is supplied with natural gas,
should burn with no yellow tipping. (With most
LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off
burner ports. If lifting is observed, gradually
reduce air shutter opening until flames are
stabilized.
To remove the oven bottom:
1. Remove the knurled screws holding down rear
of the oven bottom.
2. Grasp the oven bottom at finger slots on
each side.
3. Lift the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
ADJUST BROIL AND OVEN BURNER AIR
ADJUSTMENT SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top
(broil) burner is in the center of the rear
wall of the oven.
The shutter for the bottom (oven) burner is
near the back wall behind the kick panel.
Remove the panel. See the Care and Cleaning
section in this guide.
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the top (broil) burner should be
steady with approximately 1″ blue cones and should
not extend out over the edges of the burner baffle.
7
Air adjustment
shutter
Loosen
Loosen
Air adjustment
shutter
Oven bottom
(continued next page)
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